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  1. Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products

    Article • Foods, September 2023, MDPI AG

    Hesham Elsayed Abdel-mobdy , Taha Mehany

  2. Quality Evaluation of Different African Catfish (Clarias gariepinus) Meat Pickles during Storage

    Article • Asian Food Science Journal, July 2021, Sciencedomain International

    Hesham Elsayed Abdel-mobdy

  3. Nutritional Value of African Catfish (Clarias gariepinus) Meat

    Article • Asian Journal of Applied Chemistry Research, April 2021, Sciencedomain International

    Hesham Elsayed Abdel-mobdy

  4. Nutritional Value of Farmed and Wild Quail Meats

    Article • Assiut Journal of Agricultural Sciences, December 2016, Egypts Presidential Specialized Council for Education and Scientific Research

    Hesham Elsayed Abdel-mobdy