All Stories

  1. Sustainable valorization of mango peel waste by extracting bioactive compounds for functional applications
  2. Synergistic Antibacterial and Antibiofilm Effects of Clindamycin and Zinc Oxide Nanoparticles Against Pathogenic Oral Bacillus Species
  3. Correction: Compatibility and antimicrobial activity of silver nanoparticles synthesized using Lycopersicon esculentum peels
  4. Synergistic antimicrobial activity of essential oils mixture of Moringa oleifera, Cinnamomum verum and Nigella sativa against Staphylococcus aureus using L-optimal mixture design
  5. Optimization, characterization and biosafety of oregano, rosemary and mint oil mixture against Penicillium digitatum in citrus using L-optimal mixture design
  6. Optimization and characterization studies of poultry waste valorization for peptone production using a newly Egyptian Bacillus subtilis strain
  7. Compatibility and antimicrobial activity of silver nanoparticles synthesized using Lycopersicon esculentum peels
  8. Microbiological and nutritional characteristics of Egyptian beef luncheon
  9. Biosynthesis and characterization of silver nanoparticles from Punica granatum (pomegranate) peel waste and its application to inhibit foodborne pathogens
  10. Larvicidal potential, toxicological assessment, and molecular docking studies of four Egyptian bacterial strains against Culex pipiens L. (Diptera: Culicidae)
  11. Utilization of biosynthesized silver nanoparticles from Agaricus bisporus extract for food safety application: synthesis, characterization, antimicrobial efficacy, and toxicological assessment
  12. Microbial synthesis of eco-friendly polylactate plastic from low-cost agro-industrial wastes as an alternative to petrochemical-based plastic
  13. Biosynthesis, characterization of silver nano particles from Agaricus bisporus (Mushroom) and their antimicrobial activity against foodborne bacterial pathogens
  14. Disinfectant as Removal Agent of the Pre-Formed Biofilm by Staphylococcus sp. Isolated from Dental Clinics in Taif, KSA
  15. Disinfectant as Removal Agent of the Pre-Formed Biofilm by Staphylococcus sp. Isolated from Dental Clinics in Taif, KSA
  16. Molecular characterization of ochratoxigenic fungi associated with poultry feedstuffs in Saudi Arabia
  17. Chitosan‐stabilized selenium nanoparticles attenuate acrylamide‐induced brain injury in rats
  18. Protective Effect of Terminalia muelleri Extract on Brain of Streptozotocin-Induced Diabetes in Albino Rats
  19. Dihydrofolate Reductase Thermosensitive (ts-dfrA) Mutant Induces Dihydrofolate Overproduction by Lactobacillus plantarum
  20. Antibiofilm potential of biogenic silver nanoparticles against Kocuria rosea And Kocuria rhizophila
  21. Natural occurrence ofAlternariatoxins in pomegranate fruit and the influence of some technological processing on their levels in juice
  22. Molecular Characterization of BlackAspergillusSpecies from Onion and Their Potential for Ochratoxin A and Fumonisin B2 Production
  23. Endophytic fungi associated with high-altitude Juniperus trees and their antimicrobial activities
  24. Rosemary as antibiofilm and antiadhesive agent
  25. The Anti-Fasciolasis Properties of Silver Nanoparticles Produced by Trichoderma harzianum and Their Improvement of the Anti-Fasciolasis Drug Triclabendazole
  26. Molecular Detection of Mycobiota in Drinking Water at Four Different Sampling Points of Water Distribution System of Jeddah City (Saudi Arabia)
  27. Characterization of endophytic bacteria associated with rose plant (Rosa damascena trigintipeta) during flowering stage and their plant growth promoting traits
  28. Molecular Identification and Biofilm-Forming Ability of Culturable Aquatic Bacteria In Microbial Biofilms Formed in Drinking Water Distribution Networks
  29. Molecular screening of Streptomyces isolates for antifungal activity and family 19 chitinase enzymes
  30. Mycobiota and Mycotoxins (Aflatoxins and Ochratoxin) Associated with Some Saudi Date Palm Fruits
  31. Attachment strength and biofilm forming ability of Bacillus cereus on green-leafy vegetables: Cabbage and lettuce
  32. Development of Co-Culture Sourdough Systems for Improving Bread Quality and Delaying Staling
  33. Genotypic identification of Penicillium expansum and the role of processing on patulin presence in juice
  34. Biofilm Formation byAeromonas hydrophilaon Green-Leafy Vegetables: Cabbage and Lettuce
  35. Molecular Barcoding of Microscopic Fungi with Emphasis on the Mucoralean Genera Mucor and Rhizopus
  36. S434F in NrdE Generates the Thermosensitive Phenotype of Corynebacterium ammoniagenes CH31 and Enhances Thermolability by Increasing the Surface Hydrophobicity of the NrdE(Ts) Protein
  37. Morphological and molecular identification of some closely related Pythium species in Egypt
  38. Overproduction of NAD+ and 5?-inosine monophosphate in the presence of 10�?M Mn2+ by a mutant of Corynebacterium ammoniagenes with thermosensitive nucleotide reduction (nrd ts) after temperature shift
  39. Arrest of cell cycle by inhibition of ribonucleotide reductase induces accumulation of NAD+ by Mn2+-supplemented growth of Corynebacterium ammoniagenes