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  1. Parenteral Nutrition in the Newborn: Associated Disorders and Nutritional Aspects
  2. Soluble Pectin Content in Culinary Preparations
  3. The Effects of Acute/Chronic Glutamine and Glutamine Peptide Supplementation on the Performance and Immune Function in Young Active Adult Athletes
  4. O papel da suplementação de betaína na atividade física: uma revisão sistemática