All Stories

  1. Chemical hazards in smoked meat and fish

    Article • Food Science & Nutrition, October 2021, Wiley

    Herbert IKO AFE

  2. Consumption and physico‐chemical characteristics of smoked and smoked‐dried fish commonly produced in South Benin and contribution to recommended nutrient intakes

    Article • Food Science & Nutrition, July 2020, Wiley

    Herbert IKO AFE, Mr. Mahunan François ASSOGBA