All Stories

  1. Effects of tongka langit banana (Musa troglodytarum) puree concentrations on the quality of Yoghurt

    Article • January 2024, American Institute of Physics

    Helen Tuhumury, Erynola Moniharapon

  2. Physicochemical and sensory properties of wheat flour-pumpkin bread

    Article • January 2023, American Institute of Physics

    Helen Tuhumury

  3. Physicochemical and sensory properties of sago crackers with different meat ingredients

    Article • January 2021, American Institute of Physics

    Helen Tuhumury