All Stories

  1. AI-Driven Laser Spectroscopy for Detecting Harmful Compounds in Foods

    Article • September 2024, Taylor & Francis

    Dr. Hefei Zhao

  2. Characterization of California olive pomace phenolic fractions

    Article • LWT, April 2023, Elsevier

    Dr. Hefei Zhao

  3. Adsorption mechanisms of alginate oligosaccharides with specific degree of polymerizations on a novel ion-exchange resin: Experiments and simulations

    Article • Chemical Engineering Journal, March 2023, Elsevier

    Dr. Hefei Zhao

  4. A 3in1 foodomics data visualization and analytical method

    Article • Life, November 2022, MDPI AG

    Dr. Hefei Zhao

  5. Improving textural properties of gluten-free veggie sausage with egg white proteins

    Article • Food Bioengineering, October 2022, Wiley

    Dr. Hefei Zhao

  6. New zero-waste technology upcycles olive pomace as 'sunscreen' of asphalt pavement.

    Article • Construction and Building Materials, May 2022, Elsevier

    Dr. Hefei Zhao

  7. Machine-Learning Driven Raman Spectroscopy for Rapid Detection of Oil Quality

    Article • Food Chemistry, March 2022, Elsevier

    Dr. Hefei Zhao

  8. Extracting phytochemicals from the US olive pomace that contains $3.6 billion values per year

    Article • Foods, January 2022, MDPI AG

    Dr. Hefei Zhao

  9. Natural Phenolic Compounds as Anti-obesity and Anti-cardiovascular Disease Agent

    Article • January 2021, Springer Science + Business Media

    Dr. Hefei Zhao

  10. Se/Li Biofortification of the US Midwestern Grapes

    Article • International Journal of Food Science & Technology, September 2020, Wiley

    Dr. Hefei Zhao

  11. Machine-Learning-Driven Raman Spectroscopy for Rapidly Detecting Type and Adulteration of Edible Oils

    Article • June 2020, American Oil Chemists Society

    Dr. Hefei Zhao

  12. Comparison of plant-based proteins properties

    Article • Journal of Food Biochemistry, April 2020, Wiley

    Dr. Hefei Zhao

  13. Machine learning-driven Raman spectroscopy for rapidly detecting type, adulteration, and oxidation of edible oils

    Article • INFORM International News on Fats Oils and Related Materials, April 2020, American Oil Chemists Society

    Dr. Hefei Zhao

  14. Insights into the nanofiltration separation mechanism of monosaccharides by molecular dynamics simulation

    Article • Separation and Purification Technology, October 2018, Elsevier

    Dr. Hefei Zhao

  15. Influence of the physical conditions of a xylose and arabinose solution on nanofiltration separation performance

    Article • January 2017, Desalination Publications

    Dr. Hefei Zhao

  16. 1H NMR studies of starch–water interactions during microwave heating

    Article • Carbohydrate Polymers, September 2013, Elsevier

    Dr. Hefei Zhao

  17. Separation performance of multi-components solution by membrane technology in continual diafiltration mode

    Article • Desalination, August 2013, Elsevier

    Dr. Hefei Zhao

  18. High purity oligosaccharides made from wheat straw by nanofiltration via computational prediction

    Article • International Journal of Food Science & Technology, October 2011, Wiley

    Dr. Hefei Zhao

  19. Purification of lactulose syrup by using nanofiltration in a diafiltration mode

    Article • Journal of Food Engineering, July 2011, Elsevier

    Dr. Hefei Zhao

  20. Cost model for chitin production alkali wastewater recovery by couple-membrane filtration

    Article • Desalination and Water Treatment, April 2011, Taylor & Francis

    Dr. Hefei Zhao

  21. Coupled model of extended Nernst–Planck equation and film theory in nanofiltration for xylo-oligosaccharide syrup

    Article • Journal of Food Engineering, September 2010, Elsevier

    Dr. Hefei Zhao

  22. Modeling and membrane resistance analysis of stainless steel membrane in alkali wastewater recovery processing

    Article • Desalination and Water Treatment, August 2010, Taylor & Francis

    Dr. Hefei Zhao

  23. Study and modeling of the separation characteristics of a novel alkali-stable NF membrane

    Article • Desalination and Water Treatment, August 2010, Taylor & Francis

    Dr. Hefei Zhao