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    hassan sheibani's profile pictureHS

    hassan sheibani

    4 Stories

    Shahid Bahonar University of Kerman

    Iran

    Shahid Bahonar University of Kerman

    Iran

    All Stories

    1. Optimization and Characterization of Wheat Bran Modified by Citric Acid Using a Dry Reaction Method for Enhancement of Methylene Blue Adsorption

      Article • International Journal of Food Engineering, September 2018, De Gruyter

      Abolfazl Heydari, hassan sheibani

    2. Fabrication of poly(β-cyclodextrin-co-citric acid)/bentonite clay nanocomposite hydrogel: thermal and absorption properties

      Article • RSC Advances, January 2015, Royal Society of Chemistry

      hassan sheibani, Abolfazl Heydari

    3. Chemoselective Three Component Reactions of 3-Aminopyrazoles, Aldehydes and Malononitrile: Optimize the Structures and Compute the Energies of Possible Tautomers

      Article • Letters in Organic Chemistry, January 2014, Bentham Science Publishers

      hassan sheibani

    4. Three‐Component One‐Pot Synthesis of 4‐Aryl‐2,3‐dihydropyrimido[1,2‐a]benzimidazol‐2‐ones Catalyzed by l‐Proline

      Article • Journal of Heterocyclic Chemistry, November 2012, Wiley

      hassan sheibani

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