All Stories

  1. Advances in Microbial Exopolysaccharides: Present and Future Applications
  2. Bacillus sp. as potential probiotics for use in tilapia fish farming aquaculture – a review
  3. Synergistic interaction of nanoparticles and probiotic delivery: A review
  4. Synbiotic Agents and Their Active Components for Sustainable Aquaculture: Concepts, Action Mechanisms, and Applications
  5. Application development on Brassica species in aquaculture – a review
  6. Probiotics as Antibiotic Alternatives for Human and Animal Applications
  7. Applications of Green Synthesized Metal Nanoparticles — a Review
  8. Inorganic nanoparticles for use in aquaculture
  9. Wettability of Probiotic Powders: Fundamentals, Methodologies, and Applications
  10. Synbiotics and Their Antioxidant Properties, Mechanisms, and Benefits on Human and Animal Health: A Narrative Review
  11. Applications of Probiotic-Based Multi-Components to Human, Animal and Ecosystem Health: Concepts, Methodologies, and Action Mechanisms
  12. Synbiotics: a New Route of Self-production and Applications to Human and Animal Health
  13. Nature-Based One Health Approaches to Urban Agriculture Can Deliver Food and Nutrition Security
  14. Use of Physical Chemistry to Investigate Probiotic-Prebiotic Mixed Systems
  15. New characterization of probiotics, prebiotics, synbiotics, and/or postbiotics
  16. Bulk and Surface Wettability Characteristics of Probiotic Powders in Their Compressed Disc and Packed-Bed Column Forms
  17. From Fundamental Properties to Applications of Surface Activity Investigations: The Kinetic and Thermodynamic Aspects
  18. Variability in Probiotic Formulations Revealed by Proteomics and Physico-chemistry Approach in Relation to the Gut Permeability
  19. Thermophysical Fingerprinting of Probiotic-Based Products
  20. Gluten Intolerance as Potential Target for Managing Autism Spectrum Disorders: Towards Innovative Dietary Approaches
  21. Physico-chemical approach for characterizing probiotics at the solid and dispersed states
  22. Nutrition-Based Therapeutic Approaches for Solving Autistic Digestive Troubles
  23. Liquid Crystalline Phases Induced by the Hydroxyl Group Stereochemistry of Amphiphilic Carbohydrate Bicatenary Derivatives
  24. Hydroxyl Group Stereochemistry Effect on Sugar Surfactant Dialkylchains (bicatenaries)
  25. Synthesis and Surface‐Active Properties of Uronic Amide Derivatives, Surfactants from Renewable Organic Raw Materials
  26. Impacts of the Carbonyl Group Location of Ester Bond on Interfacial Properties of Sugar-Based Surfactants: Experimental and Computational Evidences
  27. Thermodynamic studies of the binding interactions of surfactin analogues to lipid vesicles
  28. Dynamic and equilibrium surface tensions of surfactin aqueous solutions
  29. Interfacial and emulsifying properties of lipopeptides from Bacillus subtilis
  30. Foaming Properties of Lipopeptides Produced byBacillus subtilis:  Effect of Lipid and Peptide Structural Attributes
  31. Surface-Active Properties of Surfactin/Iturin A Mixtures Produced byBacillus subtilis
  32. Foaming properties of a natural cyclic lipoheptapeptide belonging to a special class of amphiphilic molecules
  33. Foaming properties of surfactin, a lipopeptide biosurfactant fromBacillus subtilis
  34. Application of the Quasi-Static Mode of the Drop Volume Technique to the Determination of Fundamental Surfactant Properties
  35. Improvement of enzymatic synthesis yields of flavour acetates: The example of the isoamyl acetate
  36. Purification of antifungal lipopeptides by reversed-phase high-performance liquid chromatography