All Stories

  1. Probiotic Potential of Lactic Acid Bacteria Isolated from Moroccan Traditional Food Products

    Article • Microorganisms, September 2025, MDPI AG

    Dr (PhD) Hary Lanto Razafindralambo

  2. Advances in Microbial Exopolysaccharides: Present and Future Applications

    Article • Biomolecules, September 2024, MDPI AG

    Dr (PhD) Hary Lanto Razafindralambo

  3. Bacillus sp. as potential probiotics for use in tilapia fish farming aquaculture – a review

    Article • February 2024, De Gruyter

    Dr Srirengaraj Vijayaram, Dr (PhD) Hary Lanto Razafindralambo

  4. Synergistic interaction of nanoparticles and probiotic delivery: A review

    Article • Journal of Fish Diseases, January 2024, Wiley

    Dr (PhD) Hary Lanto Razafindralambo, Dr Srirengaraj Vijayaram

  5. Synbiotic Agents and Their Active Components for Sustainable Aquaculture: Concepts, Action Mechanisms, and Applications

    Article • Biology, December 2023, MDPI AG

    Dr Srirengaraj Vijayaram, Dr (PhD) Hary Lanto Razafindralambo

  6. Sustainable Biotic Agents in Aquaculture: Concepts, Action Mechanisms and Applications

    Article • November 2023, MDPI AG

    Dr Srirengaraj Vijayaram, Dr (PhD) Hary Lanto Razafindralambo

  7. Application development on Brassica species in aquaculture – a review

    Article • May 2023, De Gruyter

    Dr Srirengaraj Vijayaram, Dr (PhD) Hary Lanto Razafindralambo

  8. Probiotics as Antibiotic Alternatives for Human and Animal Applications

    Article • Encyclopedia, April 2023, MDPI AG

    Dr (PhD) Hary Lanto Razafindralambo

  9. Applications of Green Synthesized Metal Nanoparticles — a Review

    Article • Biological Trace Element Research, April 2023, Springer Science + Business Media

    Dr Srirengaraj Vijayaram, Dr (PhD) Hary Lanto Razafindralambo

  10. Inorganic nanoparticles for use in aquaculture

    Article • Reviews in Aquaculture, March 2023, Wiley

    Dr Srirengaraj Vijayaram, Dr (PhD) Hary Lanto Razafindralambo

  11. Wettability of Probiotic Powders: Fundamentals, Methodologies, and Applications

    Article • October 2022, IntechOpen

    Dr (PhD) Hary Lanto Razafindralambo

  12. Synbiotics and Their Antioxidant Properties, Mechanisms, and Benefits on Human and Animal Health: A Narrative Review

    Article • Biomolecules, October 2022, MDPI AG

    Dr (PhD) Hary Lanto Razafindralambo

  13. Applications of Probiotic-Based Multi-Components to Human, Animal and Ecosystem Health: Concepts, Methodologies, and Action Mechanisms

    Article • Microorganisms, August 2022, MDPI AG

    Dr (PhD) Hary Lanto Razafindralambo, Prof. Ousmane THIARE

  14. Synbiotics: a New Route of Self-production and Applications to Human and Animal Health

    Article • Probiotics and Antimicrobial Proteins, June 2022, Springer Science + Business Media

    Dr (PhD) Hary Lanto Razafindralambo

  15. Nature-Based One Health Approaches to Urban Agriculture Can Deliver Food and Nutrition Security

    Article • Frontiers in Nutrition, March 2022, Frontiers

    Dr (PhD) Hary Lanto Razafindralambo

  16. Use of Physical Chemistry to Investigate Probiotic-Prebiotic Mixed Systems

    Article • Current Physical Chemistry, January 2022, Bentham Science Publishers

    Dr (PhD) Hary Lanto Razafindralambo

  17. New characterization of probiotics, prebiotics, synbiotics, and/or postbiotics

    Article • August 2021, Sciencedomain International

    Dr (PhD) Hary Lanto Razafindralambo

  18. Application of a Rapid Micro-calorimetry Coupling Method in Quality and Integrity Control of Probiotic-Based Products

    Article • August 2021, Sciencedomain International

    Dr (PhD) Hary Lanto Razafindralambo

  19. Gut Microbiota Profile - Autism Spectrum Disorder Relationship: Relative Lower Microbiota Diversity and Imbalance in Probiotics

    Article • May 2021, Sciencedomain International

    Dr (PhD) Hary Lanto Razafindralambo

  20. Bulk and Surface Wettability Characteristics of Probiotic Powders in Their Compressed Disc and Packed-Bed Column Forms

    Article • ACS Omega, August 2020, American Chemical Society (ACS)

    Dr (PhD) Hary Lanto Razafindralambo

  21. From Fundamental Properties to Applications of Surface Activity Investigations: The Kinetic and Thermodynamic Aspects

    Article • Current Physical Chemistry, January 2020, Bentham Science Publishers

    Dr (PhD) Hary Lanto Razafindralambo

  22. Variability in Probiotic Formulations Revealed by Proteomics and Physico-chemistry Approach in Relation to the Gut Permeability

    Article • Probiotics and Antimicrobial Proteins, September 2019, Springer Science + Business Media

    Dr (PhD) Hary Lanto Razafindralambo

  23. Thermophysical Fingerprinting of Probiotic-Based Products

    Article • Scientific Reports, July 2019, Springer Science + Business Media

    Dr (PhD) Hary Lanto Razafindralambo

  24. Gluten Intolerance as Potential Target for Managing Autism Spectrum Disorders: Towards Innovative Dietary Approaches

    Article • Novel Techniques in Nutrition & Food Science, February 2019, Crimson Publishers

    Dr (PhD) Hary Lanto Razafindralambo

  25. Physico-chemical approach for characterizing probiotics at the solid and dispersed states

    Article • Food Research International, February 2019, Elsevier

    Dr (PhD) Hary Lanto Razafindralambo

  26. Gut Microbiota Profile Autism Spectrum Disorder Relationship: Diversity and Imbalance in Probiotics

    Article • January 2019, Longdom Group

    Dr (PhD) Hary Lanto Razafindralambo

  27. Nutrition-Based Therapeutic Approaches for Solving Autistic Digestive Troubles

    Article • Advanced in Food Technology and Nutritional Sciences - Open Journal, December 2016, Openventio Publishers

    Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  28. Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic Bacteria

    Article • International Journal of Molecular Sciences, June 2016, MDPI AG

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  29. Erratum to: Scalable temperature induced stress for the large-scale production of functionalized Bifidobacteria

    Article • Journal of Industrial Microbiology & Biotechnology, March 2016, Springer Science + Business Media

    Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  30. Scalable temperature induced stress for the large-scale production of functionalized Bifidobacteria

    Article • Journal of Industrial Microbiology & Biotechnology, July 2015, Springer Science + Business Media

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  31. Spectrofluorimetric and Zeta Potential Studies of Alkylbetainate Chloride Surfactants Interaction with Model Membranes

    Article • Journal of Colloid Science and Biotechnology, June 2015, American Scientific Publishers

    Hary Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  32. Foamability and Foam Stability of Male and Female Date Palm Sap (Phoenix dactylifera L.) During the Collection Period

    Article • Food Biophysics, May 2015, Springer Science + Business Media

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  33. Stochastic exposure to sub-lethal high temperature enhances exopolysaccharides (EPS) excretion and improves Bifidobacterium bifidum cell survival to freeze–drying

    Article • Biochemical Engineering Journal, July 2014, Elsevier

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  34. Liquid Crystalline Phases Induced by the Hydroxyl Group Stereochemistry of Amphiphilic Carbohydrate Bicatenary Derivatives

    Article • The Journal of Physical Chemistry B, March 2012, American Chemical Society (ACS)

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  35. Carbohydrate-Based Surfactants: Structure-Activity Relationships

    Article • March 2012, IntechOpen

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  36. Effect of ageing on different egg yolk fractions on surface properties at the air-water interface

    Article • International Journal of Food Science & Technology, June 2011, Wiley

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  37. Hydroxyl Group Stereochemistry Effect on Sugar Surfactant Dialkylchains (bicatenaries)

    Article • Physical Chemistry Chemical Physics, January 2011, Royal Society of Chemistry

    Hary Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo, Hary L. H. Razafindralambo

  38. Screening of Basic Properties of Amphiphilic Molecular Structures for Colloidal System Formation and Stability

    Article • January 2011, American Chemical Society (ACS)

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  39. Synthesis and Surface‐Active Properties of Uronic Amide Derivatives, Surfactants from Renewable Organic Raw Materials

    Article • Journal of Surfactants and Detergents, May 2010, Wiley

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  40. Impacts of the Carbonyl Group Location of Ester Bond on Interfacial Properties of Sugar-Based Surfactants: Experimental and Computational Evidences

    Article • The Journal of Physical Chemistry B, June 2009, American Chemical Society (ACS)

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  41. Thermodynamic studies of the binding interactions of surfactin analogues to lipid vesicles

    Article • Journal of Thermal Analysis and Calorimetry, March 2009, Springer Science + Business Media

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  42. Dynamic and equilibrium surface tensions of surfactin aqueous solutions

    Article • Journal of Surfactants and Detergents, January 2004, Wiley

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  43. Interaction of Surfactin with Membranes: A Computational Approach

    Article • Langmuir, March 2003, American Chemical Society (ACS)

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  44. Characterization of TwoAcaciaGums and Their Fractions Using a Langmuir Film Balance

    Article • Journal of Agricultural and Food Chemistry, July 2000, American Chemical Society (ACS)

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  45. Interfacial and emulsifying properties of lipopeptides from Bacillus subtilis

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, July 1999, Elsevier

    Hary Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  46. Computer Simulation of Surfactin Conformation at a Hydrophobic/Hydrophilic Interface

    Article • Langmuir, March 1999, American Chemical Society (ACS)

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  47. Optimization of Biosurfactant Lipopeptide Production from Bacillus subtilis S499 by Plackett-Burman Design

    Article • January 1999, Springer Science + Business Media

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  48. Interfacial Properties of Gluten Monolayers Spread on Various Chloride Salt Solutions. Effects of Electrolytes, Salt Concentrations, and Temperature

    Article • Journal of Agricultural and Food Chemistry, September 1998, American Chemical Society (ACS)

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  49. Foaming Properties of Lipopeptides Produced byBacillus subtilis:  Effect of Lipid and Peptide Structural Attributes

    Article • Journal of Agricultural and Food Chemistry, March 1998, American Chemical Society (ACS)

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  50. Surface-Active Properties of Surfactin/Iturin A Mixtures Produced byBacillus subtilis

    Article • Langmuir, November 1997, American Chemical Society (ACS)

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  51. Foaming properties of a natural cyclic lipoheptapeptide belonging to a special class of amphiphilic molecules

    Article • Food Hydrocolloids, January 1997, Elsevier

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  52. Foaming properties of surfactin, a lipopeptide biosurfactant fromBacillus subtilis

    Article • Oil & Soap, January 1996, Wiley

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  53. Influence of the Production of Two Lipopeptides, Iturin A and Surfactin S1, on Oxygen Transfer During Bacillus subtilis Fermentation

    Article • January 1996, Springer Science + Business Media

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  54. Application of the Quasi-Static Mode of the Drop Volume Technique to the Determination of Fundamental Surfactant Properties

    Article • Journal of Colloid and Interface Science, September 1995, Elsevier

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  55. Two forms of lipase from Mucor miehei exhibit a different behavior at the air-water interface

    Article • Colloids and Surfaces B Biointerfaces, January 1995, Elsevier

    Hary Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  56. Improvement of enzymatic synthesis yields of flavour acetates: The example of the isoamyl acetate

    Article • Biotechnology Letters, March 1994, Springer Science + Business Media

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  57. Purification of antifungal lipopeptides by reversed-phase high-performance liquid chromatography

    Article • Journal of Chromatography A, June 1993, Elsevier

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo