All Stories

  1. Synergistic interaction of nanoparticles and probiotic delivery: A review
  2. Synbiotic Agents and Their Active Components for Sustainable Aquaculture: Concepts, Action Mechanisms, and Applications
  3. Application development on Brassica species in aquaculture – a review
  4. Probiotics as Antibiotic Alternatives for Human and Animal Applications
  5. Applications of Green Synthesized Metal Nanoparticles — a Review
  6. Inorganic nanoparticles for use in aquaculture
  7. Wettability of Probiotic Powders: Fundamentals, Methodologies, and Applications
  8. Synbiotics and Their Antioxidant Properties, Mechanisms, and Benefits on Human and Animal Health: A Narrative Review
  9. Applications of Probiotic-Based Multi-Components to Human, Animal and Ecosystem Health: Concepts, Methodologies, and Action Mechanisms
  10. Synbiotics: a New Route of Self-production and Applications to Human and Animal Health
  11. Nature-Based One Health Approaches to Urban Agriculture Can Deliver Food and Nutrition Security
  12. Use of Physical Chemistry to Investigate Probiotic-Prebiotic Mixed Systems
  13. New characterization of probiotics, prebiotics, synbiotics, and/or postbiotics
  14. Bulk and Surface Wettability Characteristics of Probiotic Powders in Their Compressed Disc and Packed-Bed Column Forms
  15. From Fundamental Properties to Applications of Surface Activity Investigations: The Kinetic and Thermodynamic Aspects
  16. Variability in Probiotic Formulations Revealed by Proteomics and Physico-chemistry Approach in Relation to the Gut Permeability
  17. Thermophysical Fingerprinting of Probiotic-Based Products
  18. Gluten Intolerance as Potential Target for Managing Autism Spectrum Disorders: Towards Innovative Dietary Approaches
  19. Physico-chemical approach for characterizing probiotics at the solid and dispersed states
  20. Nutrition-Based Therapeutic Approaches for Solving Autistic Digestive Troubles
  21. Liquid Crystalline Phases Induced by the Hydroxyl Group Stereochemistry of Amphiphilic Carbohydrate Bicatenary Derivatives
  22. Hydroxyl Group Stereochemistry Effect on Sugar Surfactant Dialkylchains (bicatenaries)
  23. Synthesis and Surface‐Active Properties of Uronic Amide Derivatives, Surfactants from Renewable Organic Raw Materials
  24. Impacts of the Carbonyl Group Location of Ester Bond on Interfacial Properties of Sugar-Based Surfactants: Experimental and Computational Evidences
  25. Thermodynamic studies of the binding interactions of surfactin analogues to lipid vesicles
  26. Dynamic and equilibrium surface tensions of surfactin aqueous solutions
  27. Interfacial and emulsifying properties of lipopeptides from Bacillus subtilis
  28. Foaming Properties of Lipopeptides Produced byBacillus subtilis:  Effect of Lipid and Peptide Structural Attributes
  29. Surface-Active Properties of Surfactin/Iturin A Mixtures Produced byBacillus subtilis
  30. Foaming properties of a natural cyclic lipoheptapeptide belonging to a special class of amphiphilic molecules
  31. Foaming properties of surfactin, a lipopeptide biosurfactant fromBacillus subtilis
  32. Application of the Quasi-Static Mode of the Drop Volume Technique to the Determination of Fundamental Surfactant Properties
  33. Improvement of enzymatic synthesis yields of flavour acetates: The example of the isoamyl acetate
  34. Purification of antifungal lipopeptides by reversed-phase high-performance liquid chromatography