Dr (PhD) Hary Lanto Razafindralambo
Research Associate, Life Sciences
My co-authors include
Hary L. H. Razafindralambo
Variability in Probiotic Formulations Revealed by Proteomics and Physico-chemistry Appr...
Probiotics and Antimicrobial Proteins
Thermophysical Fingerprinting of Probiotic-Based Products
Gluten Intolerance as Potential Target for Managing Autism Spectrum Disorders: Towards ...
Novel Techniques in Nutrition & Food Science
Physico-chemical approach for characterizing probiotics at the solid and dispersed states
Food Research International
Hydroxyl Group Stereochemistry Effect on Sugar Surfactant Dialkylchains (bicatenaries)
Physical Chemistry Chemical Physics