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  1. The genetic architecture of tomato flavor variation through crop domestication and improvement

    Article • Proceedings of the National Academy of Sciences, August 2026, Proceedings of the National Academy of Sciences

    Harry Klee

  2. The m 6 A reader SlYTH2 negatively regulates tomato fruit aroma by impeding the translation process

    Article • Proceedings of the National Academy of Sciences, July 2024, Proceedings of the National Academy of Sciences

    Harry Klee

  3. Metabolomic selection for enhanced fruit flavor

    Article • Proceedings of the National Academy of Sciences, February 2022, Proceedings of the National Academy of Sciences

    Harry Klee

  4. A flavin-dependent monooxygenase produces nitrogenous tomato aroma volatiles using cysteine as a nitrogen source

    Article • Proceedings of the National Academy of Sciences, February 2022, Proceedings of the National Academy of Sciences

    Harry Klee