All Stories

  1. Phenolic Compounds as Potent Free Radical Scavenging and Enzyme Inhibitory Components From the Leaves of Guiera senegalensis

    Article • Natural Product Communications, June 2019, SAGE Publications

    Hari Devkota

  2. Rhusflavanone and mesuaferrone B: tyrosinase and elastase inhibitory biflavonoids extracted from the stamens of Mesua ferrea L.

    Article • Natural Product Research, May 2019, Taylor & Francis

    Hari Devkota

  3. Chemical Constituents From the Flowers of Aloe arborescens

    Article • Natural Product Communications, May 2019, SAGE Publications

    Hari Devkota

  4. Flavonoids from the Flowers of Citrus ‘Hebesu’

    Article • Natural Product Communications, July 2018, SAGE Publications

    Hari Devkota

  5. Nonvolatile Chemical Constituents from the Leaves of Ligusticopsis wallichiana (DC.) Pimenov & Kljuykov and Their Free Radical-Scavenging Activity

    Article • Journal of Analytical Methods in Chemistry, January 2018, Hindawi Publishing Corporation

    Hari Devkota

  6. Antioxidant phenolic compounds from the rhizomes of Astilbe rivularis

    Article • Natural Product Research, March 2017, Taylor & Francis

    Hari Devkota

  7. Chemical Constituents from the Roots, Stems and Leaves of Diplomorpha sikokiana

    Article • Natural Product Communications, April 2016, SAGE Publications

    Hari Devkota