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  1. Role of the alleviating Aβ toxicity in the anti-AD effect of brown wolfberry

    Article • Food Science and Human Wellness, November 2025, Tsinghua University Press

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  2. Reduction of the oxidative damage to H 2O 2-induced HepG2 cells via the Nrf2 signalling pathway by plant flavonoids Quercetin and Hyperoside

    Article • Food Science and Human Wellness, July 2024, Tsinghua University Press

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  3. Naringin ameliorates H 2O 2-induced oxidative damage in cells and prolongs the lifespan of female Drosophila melanogaster via the insulin signaling pathway

    Article • Food Science and Human Wellness, May 2024, Tsinghua University Press

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  4. Apple phlorizin supplementation attenuates oxidative stress in hamsters fed a high-fat diet

    Article • Journal of Food Biochemistry, October 2017, Wiley

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  5. Rosemary Extract-Mediated Lifespan Extension and Attenuated Oxidative Damage inDrosophila melanogasterFed on High-Fat Diet

    Article • Journal of Food Science, February 2017, Wiley

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