All Stories

  1. Combined steam-ultrasound process to reduce pathogens from food contact surfaces.

    Article • Journal of Food Protection, February 2015, International Association for Food Protection

    Hanieh Musavian

  2. Combined steam and ultrasound treatment of broilers at slaughter: A promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses

    Article • International Journal of Food Microbiology, April 2014, Elsevier

    Hanieh Musavian