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  1. Kovid-19 Sürecinde Balık Restoranlarının Gıda Güvenliği Düzeyinin Değerlendirilmesi: Sarıyer/İstanbul Örneği Evaluation of Food Safety Level of Fish Restaurants During Covid-19 Period: Sarıyer/ Istanbul Case

    Article • AYDIN GASTRONOMY, January 2017, Istanbul Aydin University

    Dr. Hande Dogruyol

  2. Effect of Irradiation on Sous Vide Fish

    Article • Journal of Food Processing and Preservation, June 2016, Wiley

    Dr. Hande Dogruyol