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  1. rice bran oil and lipid metabolism
  2. Impact of boric acid exposure at different concentrations on testicular DNA and male rats fertility
  3. Toxic effects of some synthetic food colorants and/or flavor additives on male rats
  4. The effect of L-arginine or L-citrulline supplementation on biochemical parameters and the vascular aortic wall in high-fat and high-cholesterol-fed rats
  5. Effect of taurine, L-cysteine and silymarin on biochemical and pathological changes in albino rats receiving tetrachloroethylene