Contact

All Stories

  1. Effect of Starter Addition on the Physicochemical, Microbiological and Sensory Characteristics of Pasteurized Milk White Cheese (Gibna bayda)

    Article • Asian Food Science Journal, June 2020, Sciencedomain International

    hanaa Mohammed Abbas Salih

  2. Benin’de Süt ve Süt Ürünleri Üretimi

    Article • Akademik Gıda, December 2019, Akademik Gida

    hanaa Mohammed Abbas Salih