All Stories

  1. Lipid Oxidation Kinetics of Pistachio Powder During Different Storage Conditions

    Article • Journal of Food Process Engineering, June 2016, Wiley

    Professor Hamid Tavakolipour

  2. Drying of chilli pepper in various conditions

    Article • Quality Assurance and Safety of Crops & Foods, January 2016, Wageningen Academic Publishers

    Professor Hamid Tavakolipour

  3. Pomegranate Seed Oil‐Loaded Particles of the Zein Cross‐Linked with Citric Acid

    Article • Journal of Food Process Engineering, July 2014, Wiley

    Professor Hamid Tavakolipour, Ashkan Madadlou

  4. Intelligent Monitoring of Zucchini Drying Process Based on Fuzzy Expert Engine and ANN

    Article • Journal of Food Process Engineering, May 2014, Wiley

    Professor Hamid Tavakolipour