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  1. Pasta wastes, as substitute for corn, in the laying Japanese quails diet: Effects on production performance, egg quality and blood biochemistry
  2. Effects of supplementing diet with Thyme (Thymuas vulgaris L.) essential oil and/or selenium yeast on production performance and blood variables of broiler chickens
  3. Production performance, egg quality and some blood parameters of heat‐stressed laying hens as affected by dietary supplemental Vit B6, Mg and Zn
  4. Effects of supplementing hen diet withLavandula angustifoliaand/orMentha spicataessential oils on production performance, egg quality and blood variables of laying hens
  5. Changes in performance, egg quality and blood parameters of laying hens fed selenium and oregano oil
  6. Single or combined effects of dietary supplemental vitamin C and ethanol extracts of propolis on productive traits, egg quality and some blood biochemical parameters of laying hens
  7. Effects of adding essential oils of rosemary, dill and chicory extract to diets on performance, egg quality and some blood parameters of laying hens subjected to heat stress
  8. Effects of dietary supplemental chromium methionine, zinc oxide, and ascorbic acid on performance, egg quality traits, and blood parameters of laying hens subjected to heat stress
  9. Effect of climate region and stocking density on ostrich (Struthio camelus ) productive performances
  10. Egg quality and production performance of laying hens injected with growth hormone and testosterone in the late phase of production
  11. Changes in some blood parameters and production performance of old laying hens due to growth hormone and testosterone injection