All Stories

  1. Global climate action toward net-zero emissions: Pathways, technologies, challenges, and future directions
  2. Wildlife, biodiversity, and the United Nations sustainable development goals: Synergizing conservation and development for a sustainable future
  3. Structural Characterization and Sustainability Assessment of a Natural Bioactive Compound Using the SAES Framework
  4. Investigating the Antioxidant, Antimicrobial and Sensory Effects of Honey Propolis Extract as a Natural Preservative in Beef Burgers
  5. Climate action and net-zero emissions
  6. Correction: Sadeghi et al. lncRNA–miRNA–mRNA ceRNA Network Involved in Sheep Prolificacy: An Integrated Approach. Genes 2022, 13, 1295
  7. Celebrating World Cancer Day: Innovative Biological Approaches to Cancer and their Alignment with Sustainable Development Goals (SDGs)
  8. Macrozoobenthos, Biodiversity, Ecology, Hormozgan
  9. Factors Influencing the Attitudes of Rice Farmers in Langrod County towards Organic Agriculture
  10. Investigation of the Anti-diabetic and Anti-lipid Peroxidative Properties of Gallic Acid in Diabetic Rats
  11. Modeling the linkage between climate change, CH4 emissions, and land use with Iran's livestock production: A food security perspective
  12. Effect of Foliar Application of Seaweed Extract on the Growth and Pomological Characteristics of Olive (Olea europaea L. cv. Zard)
  13. Antibacterial Effect of Juglans regia, Citrus sinensis, Vicia faba, and Urtica urens Extracts under In vitro Conditions
  14. Effect of Khalvash (Mentha piperita) Extract on the Physicochemical, Sensory and Microbial Characteristics of Doogh During Shelf Life
  15. Enrichment of Doogh with Olive Leaf Extract and Investigation of Its Physicochemical, Microbial, and Sensory Properties during Storage at Room Temperature and Refrigerator
  16. lncRNA–miRNA–mRNA ceRNA Network Involved in Sheep Prolificacy: An Integrated Approach
  17. Effect of Chitosan Coating with Olive Leaf Extract on Shelf Life of Bighead Fish (Hypophthalmichthys nobilis) Chilled Fillet
  18. The Effects of Different Phosphate Sources on Growth Performance, Blood Calcium-Phosphorus and Bone Characteristics of Broilers
  19. Investigating and Comparing the Physicochemical, Microbial and Sensory Characteristics of Traditional and Pasteurized Siahmazgi Cheese
  20. The Effect of Leptospirosis Prevalence in Cows and Its Relation to Human Population during the Past Decades (2003-2013) in Gilan Province
  21. Ruminal Degradation of Soybean, Canola and Cottonseed Meal Using In sacco Procedure in Sheep
  22. The Effect of Molasses/Mineral Feed Blocks along with the Use of Medicated Blocks on Haematological and Biochemical Blood Parameters in Boer Goats
  23. A New Strategy that Can Improve Commercial Productivity of Raising Boer Goats in Malaysia
  24. The Effect of Monensin and Supplemental Fat on Growth Performance, Blood Metabolites and Commercial Productivity of Zel Lamb
  25. Estimation of Relationships Between Components of Carcass Quality and Quantity in Taleshi Lambs
  26. The Effect of Dietary Energy and Protein Level on Performance, Efficiency and Carcass Characteristics of Taleshi Lambs