All Stories

  1. Investigating the Antioxidant, Antimicrobial and Sensory Effects of Honey Propolis Extract as a Natural Preservative in Beef Burgers
  2. Climate action and net-zero emissions
  3. Correction: Sadeghi et al. lncRNA–miRNA–mRNA ceRNA Network Involved in Sheep Prolificacy: An Integrated Approach. Genes 2022, 13, 1295
  4. Celebrating World Cancer Day: Innovative Biological Approaches to Cancer and their Alignment with Sustainable Development Goals (SDGs)
  5. Macrozoobenthos, Biodiversity, Ecology, Hormozgan
  6. Factors Influencing the Attitudes of Rice Farmers in Langrod County towards Organic Agriculture
  7. Investigation of the Anti-diabetic and Anti-lipid Peroxidative Properties of Gallic Acid in Diabetic Rats
  8. Modeling the linkage between climate change, CH4 emissions, and land use with Iran's livestock production: A food security perspective
  9. Effect of Foliar Application of Seaweed Extract on the Growth and Pomological Characteristics of Olive (Olea europaea L. cv. Zard)
  10. Antibacterial Effect of Juglans regia, Citrus sinensis, Vicia faba, and Urtica urens Extracts under In vitro Conditions
  11. Effect of Khalvash (Mentha piperita) Extract on the Physicochemical, Sensory and Microbial Characteristics of Doogh During Shelf Life
  12. Enrichment of Doogh with Olive Leaf Extract and Investigation of Its Physicochemical, Microbial, and Sensory Properties during Storage at Room Temperature and Refrigerator
  13. lncRNA–miRNA–mRNA ceRNA Network Involved in Sheep Prolificacy: An Integrated Approach
  14. Effect of Chitosan Coating with Olive Leaf Extract on Shelf Life of Bighead Fish (Hypophthalmichthys nobilis) Chilled Fillet
  15. The Effects of Different Phosphate Sources on Growth Performance, Blood Calcium-Phosphorus and Bone Characteristics of Broilers
  16. Investigating and Comparing the Physicochemical, Microbial and Sensory Characteristics of Traditional and Pasteurized Siahmazgi Cheese
  17. The Effect of Leptospirosis Prevalence in Cows and Its Relation to Human Population during the Past Decades (2003-2013) in Gilan Province
  18. Ruminal Degradation of Soybean, Canola and Cottonseed Meal Using In sacco Procedure in Sheep
  19. The Effect of Molasses/Mineral Feed Blocks along with the Use of Medicated Blocks on Haematological and Biochemical Blood Parameters in Boer Goats
  20. A New Strategy that Can Improve Commercial Productivity of Raising Boer Goats in Malaysia
  21. The Effect of Monensin and Supplemental Fat on Growth Performance, Blood Metabolites and Commercial Productivity of Zel Lamb
  22. Estimation of Relationships Between Components of Carcass Quality and Quantity in Taleshi Lambs
  23. The Effect of Dietary Energy and Protein Level on Performance, Efficiency and Carcass Characteristics of Taleshi Lambs