All Stories

  1. Global climate action toward net-zero emissions: Pathways, technologies, challenges, and future directions
  2. Wildlife, biodiversity, and the United Nations sustainable development goals: Synergizing conservation and development for a sustainable future
  3. Structural Characterization and Sustainability Assessment of a Natural Bioactive Compound Using the SAES Framework
  4. A Comparative Study on Bioactivities of Aqueous Extracts from Various Parts of Moringa Oleifera
  5. Investigating the Antioxidant, Antimicrobial and Sensory Effects of Honey Propolis Extract as a Natural Preservative in Beef Burgers
  6. Climate action and net-zero emissions
  7. Correction: Sadeghi et al. lncRNA–miRNA–mRNA ceRNA Network Involved in Sheep Prolificacy: An Integrated Approach. Genes 2022, 13, 1295
  8. Celebrating World Cancer Day: Innovative Biological Approaches to Cancer and their Alignment with Sustainable Development Goals (SDGs)
  9. Macrozoobenthos, Biodiversity, Ecology, Hormozgan
  10. Factors Influencing the Attitudes of Rice Farmers in Langrod County towards Organic Agriculture
  11. Investigation of the Anti-diabetic and Anti-lipid Peroxidative Properties of Gallic Acid in Diabetic Rats
  12. Modeling the linkage between climate change, CH4 emissions, and land use with Iran's livestock production: A food security perspective
  13. Effect of Foliar Application of Seaweed Extract on the Growth and Pomological Characteristics of Olive (Olea europaea L. cv. Zard)
  14. Antibacterial Effect of Juglans regia, Citrus sinensis, Vicia faba, and Urtica urens Extracts under In vitro Conditions
  15. Effect of Khalvash (Mentha piperita) Extract on the Physicochemical, Sensory and Microbial Characteristics of Doogh During Shelf Life
  16. Enrichment of Doogh with Olive Leaf Extract and Investigation of Its Physicochemical, Microbial, and Sensory Properties during Storage at Room Temperature and Refrigerator
  17. lncRNA–miRNA–mRNA ceRNA Network Involved in Sheep Prolificacy: An Integrated Approach
  18. Effect of Chitosan Coating with Olive Leaf Extract on Shelf Life of Bighead Fish (Hypophthalmichthys nobilis) Chilled Fillet
  19. The Effects of Different Phosphate Sources on Growth Performance, Blood Calcium-Phosphorus and Bone Characteristics of Broilers
  20. Investigating and Comparing the Physicochemical, Microbial and Sensory Characteristics of Traditional and Pasteurized Siahmazgi Cheese
  21. The Effect of Leptospirosis Prevalence in Cows and Its Relation to Human Population during the Past Decades (2003-2013) in Gilan Province
  22. Ruminal Degradation of Soybean, Canola and Cottonseed Meal Using In sacco Procedure in Sheep
  23. The Effect of Molasses/Mineral Feed Blocks along with the Use of Medicated Blocks on Haematological and Biochemical Blood Parameters in Boer Goats
  24. A New Strategy that Can Improve Commercial Productivity of Raising Boer Goats in Malaysia
  25. The Effect of Monensin and Supplemental Fat on Growth Performance, Blood Metabolites and Commercial Productivity of Zel Lamb
  26. Estimation of Relationships Between Components of Carcass Quality and Quantity in Taleshi Lambs
  27. The Effect of Dietary Energy and Protein Level on Performance, Efficiency and Carcass Characteristics of Taleshi Lambs