All Stories

  1. Formulation of garlic oil-in-water nanoemulsion: Antimicrobial and physicochemical aspects

    Article • IET Nanobiotechnology, February 2018, the Institution of Engineering and Technology (the IET)

    Dr Hamed Hassanzadeh

  2. Kinetic Modeling and Optimization of Milk Coagulation Affected by Several Prevalent Cheesemaking Factors and Essence Addition

    Article • International Journal of Food Engineering, January 2016, De Gruyter

    Dr Hamed Hassanzadeh