All Stories

  1. Extending the Shelf-life of Whole-wheat Flour by Gamma Irradiation and Organoleptic Characteristics of Cakes Made with Irradiated Flour

    Article • Current Nutrition & Food Science, July 2020, Bentham Science Publishers

    Hadi Pourjafar

  2. Probiotic, Prebiotic and Symbiotic - HACCP

    Article • AMB Express, July 2017, Springer Science + Business Media

    Hadi Pourjafar

  3. Probiotic, Prebiotic and Symbiotic

    Article • Bioscience Biotechnology Research Communications, June 2017, Society for Science and Nature

    Hadi Pourjafar

  4. CCHF

    Article • Journal of Infection, April 2017, Elsevier

    Hadi Pourjafar

  5. Study on Citric Acid Production and Antibacterial Activity of Kombucha Green Tea Beverage during Production and Storage

    Article • Annual Research & Review in Biology, January 2017, Sciencedomain International

    Hadi Pourjafar