All Stories

  1. Biotechnology and Omics Approaches for Bioenergy Crops
  2. Genetically modified organisms in Korea: state of affairs, policy, and regulation
  3. GMOs: History, Economic Status, Risks, and Socio-Economic Regulatory Frameworks
  4. Genetically modified organisms in Europe: state of affairs, birth, research, and the regulatory process(es)
  5. Magnesium- a Forgotten Element: Phenotypic Variation and Genome Wide Association Study in Turkish Common Bean Germplasm
  6. Selection of Tolerant and Susceptible Wild Soybean (Glycine soja Siebold & Zucc.) Accessions under Waterlogging Condition using Vegetation Indices
  7. Wheat Landraces
  8. Genetic Improvement of Cereals and Grain Legumes
  9. Understanding the Composition, Biosynthesis, Accumulation and Transport of Flavonoids in Crops for the Promotion of Crops as Healthy Sources of Flavonoids for Human Consumption
  10. Wheat in the Era of Genomics and Transgenics
  11. Insights on Calcium-Dependent Protein Kinases (CPKs) Signaling for Abiotic Stress Tolerance in Plants
  12. Phytolith Formation in Plants: From Soil to Cell
  13. A reference-grade wild soybean genome
  14. Mobile genomic element diversity in world collection of safflower (Carthamus tinctorius L.) panel using iPBS-retrotransposon markers
  15. Addressing concerns over the fate of DNA derived from genetically modified food in the human body: A review
  16. Genetically Modified Plants: Risks to Environment
  17. Molecular Elucidation of Two Novel Seed Specific Flavonoid Glycosyltransferases in Soybean
  18. Chitinase-producing Salinivibrio bacteria isolated from salt-fermented shrimp with antimicrobial and safety assessments
  19. Wild Soybeans: An Opportunistic Resource for Soybean Improvement
  20. Transcription factors WRKY11 and WRKY17 are involved in abiotic stress responses in Arabidopsis
  21. Signal Transduction in Plant–Nematode Interactions
  22. Humic Substances: Determining Potential Molecular Regulatory Processes in Plants
  23. DNA molecular markers in plant breeding: current status and recent advancements in genomic selection and genome editing
  24. Impact on environment, ecosystem, diversity and health from culturing and using GMOs as feed and food
  25. Simulating real-life exposures to uncover possible risks to human health: A proposed consensus for a novel methodological approach
  26. Direct Cloning Protocol for Rapid Transformant Selection
  27. Genetic characterization of group A acetylsaponin-deficient mutants from wild soybean (Glycine sojaSieb. and Zucc.)
  28. Molecular cloning and characterization of the ABA-specific glucosyltransferase gene from bean (Phaseolus vulgaris L.)
  29. Identification of Environmentally Stable Wild Soybean Genotypes with High Alpha-Linolenic Acid Concentration
  30. Soyasaponins Aa and Ab Exert an Anti-Obesity Effect in 3T3-L1 Adipocytes Through Downregulation of PPARγ
  31. Comparison of saponin composition and content in wild soybean (Glycine sojaSieb. and Zucc.) before and after germination
  32. The Sg-6 saponins, new components in wild soybean (Glycine soja Sieb. and Zucc.): polymorphism, geographical distribution and inheritance
  33. Evaluation of genetic structure of Korean wild soybean (Glycine soja) based on saponin allele polymorphism
  34. Herbicides — A Double Edged Sword
  35. Sargassum bed restoration by transplantation of germlings grown under protective mesh cage
  36. Kunitz trypsin inhibitor polymorphism in the Korean wild soybean (Glycine sojaSieb. & Zucc.)
  37. Saponin polymorphism in the Korean wild soybean (Glycine sojaSieb. and Zucc.)
  38. An Improved Method to Resolve Plant Saponins and Sugars by TLC
  39. Physiological studies on microalgal culture additives to optimize growth rate and oil content
  40. Volatile compounds of the green alga, Capsosiphon fulvescens
  41. Broadening the Genetic Base of Soybean: A Multidisciplinary Approach
  42. Landmark research in legumes
  43. Glycine max
  44. Growth and RAPD Variation of Enteromorpha prolifera (Oeder) J. Agardh, (Ulvaceae, Chlorophyta) from Korea
  45. Production of interspecific hybrids between Glycine max and G. tomentella through embryo culture