All Stories

  1. Transforming Agave sisalana waste into high-yield biogas: An approach to sustainable energy

    Article • Biomass and Bioenergy, January 2026, Elsevier

    Professor Gustavo Mockaitis

  2. From semi-arid biomass to carbon sequestration: Modeling the impact of pyrolysis atmosphere and soil temperature on the carbon removal potential of Agave-based biochar

    Article • Biomass and Bioenergy, December 2025, Elsevier

    Professor Gustavo Mockaitis

  3. Assessment of methane production through co-digestion of biomass from the sugarcane and livestock sectors

    Article • Biomass Conversion and Biorefinery, April 2025, Springer Science + Business Media

    Professor Gustavo Mockaitis

  4. The AGDAC: Arduino Gasometer Data Acquisition for Advanced Biogas Measurements

    Article • January 2025, MDPI AG

    Professor Gustavo Mockaitis

  5. Crude glycerol organosolv pretreatment: Chain integration for the production of 2G ethanol and biogas

    Article • Fuel, January 2025, Elsevier

    Professor Gustavo Mockaitis

  6. PSLer: A Power Supply and Data Logging Application for Microbial Electrolysis Systems

    Article • December 2024, MDPI AG

    Professor Gustavo Mockaitis

  7. Hydrogen Production from Sugarcane Bagasse Pentose Liquor Fermentation Using Different Food/Microorganism and Carbon/Nitrogen Ratios under Mesophilic and Thermophilic Conditions

    Article • Fermentation, August 2024, MDPI AG

    Professor Gustavo Mockaitis

  8. Exploring the pyrolysis of agave species as a novel bioenergy source: thermo-kinetics, modeling, and product composition insights

    Article • March 2024, American Chemical Society (ACS)

    Professor Gustavo Mockaitis

  9. Thermal and alkaline pre‐treatments of inoculum halt methanogenesis and enable cheese whey valorization by batch acidogenic fermentation

    Article • Journal of Chemical Technology & Biotechnology, February 2024, Wiley

    Professor Gustavo Mockaitis

  10. Mixotrophic microalgal mixed cultures for cheese whey valorization

    Article • October 2023, Cold Spring Harbor Laboratory Press

    Professor Gustavo Mockaitis

  11. Got Whey? Sustainability Endpoints for the Dairy Industry through Resource Biorecovery

    Article • Fermentation, October 2023, MDPI AG

    Professor Gustavo Mockaitis

  12. Fe3O4 Nanoparticles to Optimize the Co-Digestion of Vinasse, Filter Cake, and Deacetylation Liquor: Operational Aspects and Microbiological Routes

    Article • Applied Nano, August 2023, MDPI AG

    Professor Gustavo Mockaitis

  13. Acidogenesis of Pentose Liquor to Produce Biohydrogen and Organic Acids Integrated with 1G–2G Ethanol Production in Sugarcane Biorefineries

    Article • Waste, August 2023, MDPI AG

    Professor Gustavo Mockaitis

  14. Thermal and alkaline pre-treatments of inoculum halt methanogenesis and enables cheese whey valorization by batch acidogenic fermentation

    Article • February 2023, Cold Spring Harbor Laboratory Press

    Professor Gustavo Mockaitis

  15. Dynamic optimization of volatile fatty acids to enrich biohydrogen production using a deep learning neural network

    Article • Biomass Conversion and Biorefinery, June 2022, Springer Science + Business Media

    Professor Gustavo Mockaitis

  16. Methane production from lignocellulosic biomass using hydrothermal pretreatment

    Article • Biomass Conversion and Biorefinery, April 2022, Springer Science + Business Media

    Professor Gustavo Mockaitis

  17. Fe3O4nanoparticles to optimize the co-digestion of vinasse, filter cake, and deacetylation liquor: operational aspects and microbiological routes

    Article • March 2022, Cold Spring Harbor Laboratory Press

    Professor Gustavo Mockaitis

  18. Physicochemical pretreatment selects microbial communities to produce alcohols through metabolism of volatile fatty acids

    Article • Biomass Conversion and Biorefinery, January 2022, Springer Science + Business Media

    Dr Serge R. Guiot, Professor Gustavo Mockaitis

  19. Microbial Communities Performing Hydrogen Solventogenic Metabolism of Volatile Fatty Acids

    Article • December 2021, Springer Science + Business Media

    Professor Gustavo Mockaitis

  20. Pyrolysis and anaerobic digestion of the Egeria Densa biomass in different pretreatment conditions for potential use as a substrate in the generation of bioproducts

    Article • Journal of Water Process Engineering, April 2021, Elsevier

    Professor Gustavo Mockaitis

  21. Microbial Communities Performing Hydrogen Solventogenic Metabolism of Volatile Fatty Acids

    Article • March 2021, Cold Spring Harbor Laboratory Press

    Dr Serge R. Guiot, Professor Gustavo Mockaitis

  22. Acidogenic Fermentation of Sugarcane Vinasse and Glucose Using Two Different Anaerobic Digestion Inocula

    Article • February 2021, Cold Spring Harbor Laboratory Press

    Professor Gustavo Mockaitis

  23. Effect of Initial pH and Organic Matter Concentration on Production of Volatile Organic Acids Through Acidogenesis of Sugarcane Vinasse

    Article • February 2021, Cold Spring Harbor Laboratory Press

    Professor Gustavo Mockaitis

  24. Lactic Acid Production byClostridium acetobutylicumandClostridium beijerinckiiUnder Anaerobic Conditions Using a Complex Substrate

    Article • February 2021, Cold Spring Harbor Laboratory Press

    Professor Gustavo Mockaitis

  25. Use of lignocellulosic residue from second-generation ethanol production to enhance methane production through co-digestion

    Article • February 2021, Cold Spring Harbor Laboratory Press

    Professor Gustavo Mockaitis

  26. Acidic and thermal pre-treatments for anaerobic digestion inoculum to improve hydrogen and volatile fatty acid production using xylose as the substrate

    Article • Renewable Energy, January 2020, Elsevier

    Professor Gustavo Mockaitis

  27. Dataset of anaerobic acidogenic digestion for hydrogen production using xylose as substrate: Biogas production and metagenomic data

    Article • Data in Brief, October 2019, Elsevier

    Professor Gustavo Mockaitis

  28. Biodegradability study of Egeria densa biomass using acid and basic pre-treatments for use in bioprocessing of energy products

    Article • Bioresource Technology Reports, June 2019, Elsevier

    Professor Gustavo Mockaitis

  29. Estabelecimento de uma cultura de um consórcio de microalgas utilizando soro de queijo desidratado como substrato em pH alcalino

    Article • Revista dos Trabalhos de Iniciação Científica da UNICAMP, February 2019, Universidade Estadual de Campinas

    Professor Gustavo Mockaitis

  30. Remoção de matéria orgânica do soro de queijo em reator anaeróbio de leito fixo ordenado (ABFSB)

    Article • Revista dos Trabalhos de Iniciação Científica da UNICAMP, January 2019, Universidade Estadual de Campinas

    Professor Gustavo Mockaitis

  31. Energy recovery from agro-industrial wastewaters through biohydrogen production: Kinetic evaluation and technological feasibility

    Article • Renewable Energy, March 2015, Elsevier

    Professor Gustavo Mockaitis

  32. Continuous anaerobic bioreactor with a fixed-structure bed (ABFSB) for wastewater treatment with low solids and low applied organic loading content

    Article • Bioprocess and Biosystems Engineering, January 2014, Springer Science + Business Media

    Professor Gustavo Mockaitis

  33. Innovative anaerobic bioreactor with fixed-structured bed (ABFSB) for simultaneous sulfate reduction and organic matter removal

    Article • Journal of Chemical Technology & Biotechnology, October 2013, Wiley

    Dr Gustavo Mockaitis, Professor Gustavo Mockaitis

  34. Toxic effects of cadmium (Cd2+) on anaerobic biomass: Kinetic and metabolic implications

    Article • Journal of Environmental Management, September 2012, Elsevier

    Professor Gustavo Mockaitis

  35. Influence of feed time and sulfate load on the organic and sulfate removal in an ASBR

    Article • Bioresource Technology, September 2010, Elsevier

    Professor Gustavo Mockaitis

  36. AnSBBR Applied to Organic Matter and Sulfate Removal: Interaction Effect Between Feed Strategy and Cod/Sulfate Ratio

    Article • Applied Biochemistry and Biotechnology, March 2009, Springer Science + Business Media

    Professor Gustavo Mockaitis

  37. Cheese whey anaerobic treatment

    Article • Journal of Environmental Management, April 2006, Elsevier

    Professor Gustavo Mockaitis