All Stories

  1. Transforming Agave sisalana waste into high-yield biogas: An approach to sustainable energy
  2. From semi-arid biomass to carbon sequestration: Role of pyrolysis atmosphere and temperature on agave-derived biochar properties
  3. From semi-arid biomass to carbon sequestration: Modeling the impact of pyrolysis atmosphere and soil temperature on the carbon removal potential of Agave-based biochar
  4. Method for producing fermentative granular sludge for enhanced bioprocess efficiency
  5. Revolutionizing fixed-film anaerobic bioreactors: An innovative electrostimulated system for superior biomethane and biohydrogen production
  6. From Semi-Arid Biomass to Carbon Sequestration: Role of Pyrolysis Atmosphere and Temperature on Agave-Derived Biochar Properties
  7. Exploring the pyrolysis of Agave species as a novel bioenergy source: Thermo-kinetics, modeling, and product composition insights
  8. Assessment of methane production through co-digestion of biomass from the sugarcane and livestock sectors
  9. Unveiling the biogas potential of raw Agave leaf juice: Exploring a novel biomass source
  10. The AGDAC: Arduino Gasometer Data Acquisition for Advanced Biogas Measurements
  11. Crude glycerol organosolv pretreatment: Chain integration for the production of 2G ethanol and biogas
  12. PSLer: A Power Supply and Data Logging Application for Microbial Electrolysis Systems
  13. Biohydrogen and methane production via silage-based dark co-fermentation using vinasse and filter cake
  14. Hydrogen Production from Sugarcane Bagasse Pentose Liquor Fermentation Using Different Food/Microorganism and Carbon/Nitrogen Ratios under Mesophilic and Thermophilic Conditions
  15. Exploring the pyrolysis of agave species as a novel bioenergy source: thermo-kinetics, modeling, and product composition insights
  16. Thermal and alkaline pre‐treatments of inoculum halt methanogenesis and enable cheese whey valorization by batch acidogenic fermentation
  17. Mixotrophic microalgal mixed cultures for cheese whey valorization
  18. Got Whey? Sustainability Endpoints for the Dairy Industry through Resource Biorecovery
  19. Fe3O4 Nanoparticles to Optimize the Co-Digestion of Vinasse, Filter Cake, and Deacetylation Liquor: Operational Aspects and Microbiological Routes
  20. Acidogenesis of Pentose Liquor to Produce Biohydrogen and Organic Acids Integrated with 1G–2G Ethanol Production in Sugarcane Biorefineries
  21. Thermal and alkaline pre-treatments of inoculum halt methanogenesis and enables cheese whey valorization by batch acidogenic fermentation
  22. Dynamic optimization of volatile fatty acids to enrich biohydrogen production using a deep learning neural network
  23. Methane production from lignocellulosic biomass using hydrothermal pretreatment
  24. Fe3O4nanoparticles to optimize the co-digestion of vinasse, filter cake, and deacetylation liquor: operational aspects and microbiological routes
  25. Structural optimization of biohydrogen production: Impact of pretreatments on volatile fatty acids and biogas parameters
  26. Physicochemical pretreatment selects microbial communities to produce alcohols through metabolism of volatile fatty acids
  27. Microbial Communities Performing Hydrogen Solventogenic Metabolism of Volatile Fatty Acids
  28. Use of Lignocellulosic Residue from Second-Generation Ethanol Production to Enhance Methane Production Through Co-digestion
  29. Pyrolysis and anaerobic digestion of the Egeria Densa biomass in different pretreatment conditions for potential use as a substrate in the generation of bioproducts
  30. Microbial Communities Performing Hydrogen Solventogenic Metabolism of Volatile Fatty Acids
  31. Acidogenic Fermentation of Sugarcane Vinasse and Glucose Using Two Different Anaerobic Digestion Inocula
  32. Effect of Initial pH and Organic Matter Concentration on Production of Volatile Organic Acids Through Acidogenesis of Sugarcane Vinasse
  33. Lactic Acid Production byClostridium acetobutylicumandClostridium beijerinckiiUnder Anaerobic Conditions Using a Complex Substrate
  34. Use of lignocellulosic residue from second-generation ethanol production to enhance methane production through co-digestion
  35. Ecological engineering of photoorganoheterotrophic microalgal mixed cultures for cheese whey valorisation
  36. Acidic and thermal pre-treatments for anaerobic digestion inoculum to improve hydrogen and volatile fatty acid production using xylose as the substrate
  37. Dataset of anaerobic acidogenic digestion for hydrogen production using xylose as substrate: Biogas production and metagenomic data
  38. Biodegradability study of Egeria densa biomass using acid and basic pre-treatments for use in bioprocessing of energy products
  39. Estabelecimento de uma cultura de um consórcio de microalgas utilizando soro de queijo desidratado como substrato em pH alcalino
  40. Remoção de matéria orgânica do soro de queijo em reator anaeróbio de leito fixo ordenado (ABFSB)
  41. Energy recovery from agro-industrial wastewaters through biohydrogen production: Kinetic evaluation and technological feasibility
  42. Continuous anaerobic bioreactor with a fixed-structure bed (ABFSB) for wastewater treatment with low solids and low applied organic loading content
  43. Innovative anaerobic bioreactor with fixed-structured bed (ABFSB) for simultaneous sulfate reduction and organic matter removal
  44. Toxic effects of cadmium (Cd2+) on anaerobic biomass: Kinetic and metabolic implications
  45. Influence of feed time and sulfate load on the organic and sulfate removal in an ASBR
  46. AnSBBR Applied to Organic Matter and Sulfate Removal: Interaction Effect Between Feed Strategy and Cod/Sulfate Ratio
  47. Cheese whey anaerobic treatment