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  1. Perspective: Physiological Benefits of Short-Chain Fatty Acids from Cereal Grain Fibre Fermentation and Metabolic Syndrome

    Article • Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences, April 2020, De Gruyter

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  2. Postprandial Glycaemic and Insulinaemic Responses after Consumption of Activated Wheat and Triticale Grain Flakes

    Article • Journal of Nutrition and Metabolism, January 2019, Hindawi Publishing Corporation

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  3. Glycaemic Profile and Insulin Response after Consuming Triticale Flakes

    Article • Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences, December 2017, De Gruyter

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