All Stories

  1. Bioactive Constituents from South American Prosopis and their Use and Toxicity

    Article • Current Pharmaceutical Design, March 2020, Bentham Science Publishers

    Dr Guillermo Schmeda-Hirschmann, Dr Javier Echeverría

  2. Inhibition of key enzymes in the inflammatory pathway by hybrid molecules of terpenes and synthetic drugs: In vitro and in silico studies

    Article • Chemical Biology & Drug Design, October 2018, Wiley

    Dr Guillermo Schmeda-Hirschmann, Dr Jans H. Alzate-Morales

  3. Cytoprotective Mechanisms Mediated by Polyphenols from Chilean Native Berries against Free Radical-Induced Damage on AGS Cells

    Article • Oxidative Medicine and Cellular Longevity, January 2017, Hindawi Publishing Corporation

    Dr Guillermo Schmeda-Hirschmann

  4. Antibacterial and leishmanicidal activity of Bolivian propolis

    Article • Letters in Applied Microbiology, February 2016, Wiley

    Dr Guillermo Schmeda-Hirschmann

  5. Antioxidant activity and phenolic profiles of the wild currant Ribes magellanicum from Chilean and Argentinean Patagonia

    Article • Food Science & Nutrition, December 2015, Wiley

    Dr Guillermo Schmeda-Hirschmann

  6. Chemical profiling and antioxidant activity of Bolivian propolis

    Article • Journal of the Science of Food and Agriculture, July 2015, Wiley

    Dr Guillermo Schmeda-Hirschmann