All Stories

  1. Effect of nickel and grafting combination on yield, fruit quality, antioxidative enzyme activities, lipid peroxidation, and mineral composition of tomato

    Article • Journal of Plant Nutrition and Soil Science, October 2015, Wiley

    Professor Giuseppe Colla , Dr Youssef Rouphael

  2. Phytochemical constituents and in vitro radical scavenging activity of different Aloe species

    Article • Food Chemistry, March 2015, Elsevier

    Professor Giuseppe Colla

  3. Co‐inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops

    Article • Journal of the Science of Food and Agriculture, September 2014, Wiley

    Professor Giuseppe Colla , Dr Youssef Rouphael

  4. Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis

    Article • Frontiers in Plant Science, September 2014, Frontiers

    Professor Giuseppe Colla , Dr Youssef Rouphael

  5. Erratum to “Influence of ozone treatments on in vitro propagation of Aloe barbadensis in continuous immersion bioreactor” [Ind. Crops Prod. 55 (2014) 194–201]

    Article • Industrial Crops and Products, September 2014, Elsevier

    Professor Giuseppe Colla

  6. Influence of ozone treatments on in vitro propagation of Aloe barbadensis in continuous immersion bioreactor

    Article • Industrial Crops and Products, April 2014, Elsevier

    Professor Giuseppe Colla

  7. The effectiveness of grafting to improve NaCl and CaCl2 tolerance in cucumber

    Article • Scientia Horticulturae, December 2013, Elsevier

    Professor Giuseppe Colla , Dr Youssef Rouphael

  8. Salinity source‐induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating system

    Article • Journal of the Science of Food and Agriculture, October 2013, Wiley

    Professor Giuseppe Colla

  9. Polyphenol Metabolite Profile of Artichoke Is Modulated by Agronomical Practices and Cooking Method

    Article • Journal of Agricultural and Food Chemistry, August 2013, American Chemical Society (ACS)

    Professor Giuseppe Colla

  10. Preface

    Article • Scientia Horticulturae, January 2013, Elsevier

    Professor Giuseppe Colla

  11. Effect of nitrogen form and nutrient solution pH on growth and mineral composition of self-grafted and grafted tomatoes

    Article • Scientia Horticulturae, January 2013, Elsevier

    Professor Giuseppe Colla , Dr Youssef Rouphael

  12. Grafting artichoke onto cardoon rootstocks: Graft compatibility, yield and Verticillium wilt incidence

    Article • Scientia Horticulturae, January 2013, Elsevier

    Professor Giuseppe Colla , Dr Youssef Rouphael

  13. Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system

    Article • Journal of the Science of Food and Agriculture, August 2012, Wiley

    Professor Giuseppe Colla , Dr Youssef Rouphael

  14. Vegetable Crops: Improvement of Tolerance to Adverse Chemical Soil Conditions by Grafting

    Article • March 2012, Wiley

    Professor Giuseppe Colla , Dr Youssef Rouphael

  15. Grafting cucumber plants enhance tolerance to sodium chloride and sulfate salinization

    Article • Scientia Horticulturae, February 2012, Elsevier

    Professor Giuseppe Colla , Dr Youssef Rouphael

  16. Effects of Drought on Nutrient Uptake and Assimilation in Vegetable Crops

    Article • January 2012, Springer Science + Business Media

    Professor Giuseppe Colla , Dr Youssef Rouphael

  17. Nitrogen-use efficiency traits of mini-watermelon in response to grafting and nitrogen-fertilization doses

    Article • Journal of Plant Nutrition and Soil Science, October 2011, Wiley

    Professor Giuseppe Colla , Dr Youssef Rouphael

  18. Phytochemical Changes Induced by Different Nitrogen Supply Forms and Radiation Levels in Two Leafy Brassica Species

    Article • Journal of Agricultural and Food Chemistry, March 2011, American Chemical Society (ACS)

    Professor Giuseppe Colla

  19. Role of grafting in vegetable crops grown under saline conditions

    Article • Scientia Horticulturae, December 2010, Elsevier

    Professor Giuseppe Colla , Dr Youssef Rouphael

  20. Impact of grafting on product quality of fruit vegetables

    Article • Scientia Horticulturae, December 2010, Elsevier

    Professor Giuseppe Colla , Dr Youssef Rouphael

  21. Amelioration of heavy metal and nutrient stress in fruit vegetables by grafting

    Article • Scientia Horticulturae, December 2010, Elsevier

    Professor Giuseppe Colla , Dr Youssef Rouphael

  22. Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants

    Article • Scientia Horticulturae, December 2010, Elsevier

    Professor Giuseppe Colla , Dr Youssef Rouphael

  23. Preface

    Article • Scientia Horticulturae, December 2010, Elsevier

    Professor Giuseppe Colla

  24. Mitigation of alkaline stress by arbuscular mycorrhiza in zucchini plants grown under mineral and organic fertilization

    Article • Journal of Plant Nutrition and Soil Science, July 2010, Wiley

    Professor Giuseppe Colla , Dr Youssef Rouphael

  25. The effectiveness of grafting to improve alkalinity tolerance in watermelon

    Article • Environmental and Experimental Botany, May 2010, Elsevier

    Professor Giuseppe Colla , Dr Youssef Rouphael

  26. Enhancement of alkalinity tolerance in two cucumber genotypes inoculated with an arbuscular mycorrhizal biofertilizer containing Glomus intraradices

    Article • Biology and Fertility of Soils, April 2010, Springer Science + Business Media

    Professor Giuseppe Colla , Dr Youssef Rouphael

  27. Agro-biology for bioregenerative Life Support Systems in long-term Space missions: General constraints and the Italian efforts

    Article • Journal of Plant Interactions, December 2009, Taylor & Francis

    Professor Giuseppe Colla

  28. Nutrient solution concentration and growing season affect yield and quality of Lactuca sativa L. var. acephala in floating raft culture

    Article • Journal of the Science of Food and Agriculture, August 2009, Wiley

    Professor Giuseppe Colla , Dr Youssef Rouphael

  29. The effects of cover cropping on yield and weed control of potato in a transitional system

    Article • Field Crops Research, April 2009, Elsevier

    Professor Giuseppe Colla , Dr Roberto Mancinelli

  30. The influence of irrigation system and nutrient solution concentration on potted geranium production under various conditions of radiation and temperature

    Article • Scientia Horticulturae, November 2008, Elsevier

    Professor Giuseppe Colla , Dr Youssef Rouphael

  31. Grafting of cucumber as a means to minimize copper toxicity

    Article • Environmental and Experimental Botany, May 2008, Elsevier

    Professor Giuseppe Colla , Dr Youssef Rouphael

  32. Fruit quality of mini‐watermelon as affected by grafting and irrigation regimes

    Article • Journal of the Science of Food and Agriculture, March 2008, Wiley

    Professor Giuseppe Colla , Dr Youssef Rouphael

  33. Rocket seedling production on the international space station: Growth and nutritional properties

    Article • Microgravity Science and Technology, September 2007, Springer Science + Business Media

    Professor Giuseppe Colla , Dr Youssef Rouphael

  34. Alleviation of salt stress by arbuscular mycorrhizal in zucchini plants grown at low and high phosphorus concentration

    Article • Biology and Fertility of Soils, September 2007, Springer Science + Business Media

    Professor Giuseppe Colla , Dr Youssef Rouphael

  35. Changes in Antioxidant Content of Tomato Fruits in Response to Cultivar and Nutrient Solution Composition

    Article • Journal of Agricultural and Food Chemistry, May 2006, American Chemical Society (ACS)

    Professor Giuseppe Colla , Dr Youssef Rouphael, Dr Elena Azzini

  36. Comparison of the subirrigation and drip-irrigation systems for greenhouse zucchini squash production using saline and non-saline nutrient solutions

    Article • Agricultural Water Management, April 2006, Elsevier

    Professor Giuseppe Colla , Dr Youssef Rouphael

  37. Radiation and water use efficiencies of greenhouse zucchini squash in relation to different climate parameters

    Article • European Journal of Agronomy, September 2005, Elsevier

    Professor Giuseppe Colla , Dr Youssef Rouphael

  38. Growth, yield, fruit quality and nutrient uptake of hydroponically cultivated zucchini squash as affected by irrigation systems and growing seasons

    Article • Scientia Horticulturae, June 2005, Elsevier

    Professor Giuseppe Colla , Dr Youssef Rouphael

  39. Modelling the transpiration of a greenhouse zucchini crop grown under a Mediterranean climate using the Penman-Monteith equation and its simplified version

    Article • Australian Journal of Agricultural Research, January 2004, CSIRO Publishing

    Professor Giuseppe Colla , Dr Youssef Rouphael

  40. Changes of Tomato Yield and Fruit Elemental Composition in Conventional, Low Input, and Organic Systems

    Article • Journal of Sustainable Agriculture, April 2002, Taylor & Francis

    Professor Giuseppe Colla

  41. Soil Physical Properties and Tomato Yield and Quality in Alternative Cropping Systems

    Article • Agronomy Journal, January 2000, American Society of Agronomy

    Professor Giuseppe Colla