All Stories

  1. Hydrolates: Characteristics, Properties, and Potential Uses in the Food Industry
  2. Chemical Investigation of a Biologically Active Schinus molle L. Leaf Extract
  3. GC-MS investigation and antiproliferative activities of extracts from male and female flowers of Schinus molle L.
  4. Aristotelia chilensis (Mol.) Stuntz: A Natural Source of Bioactive Compounds
  5. Chemical investigations of male and female leaf extracts from Schinus molle L.