All Stories

  1. Side activities of commercial enzyme preparations and their influence on the hydroxycinnamic acids, volatile compounds and nitrogenous components of white wine

    Article • Australian Journal of Grape and Wine Research, June 2016, Wiley

    Giovanna Fia

  2. Evaluation of potential side activities of commercial enzyme preparations used in winemaking

    Article • International Journal of Food Science & Technology, February 2014, Wiley

    Giovanna Fia