All Stories

  1. Nutritional and sensory quality of wheat bread supplemented with cassava and soybean flours

    Article • Cogent Food & Agriculture, May 2017, Taylor & Francis

    Professor Geremew Bultosa Beri

  2. Effect of Aluminum Toxicity on Root Growth and Morphology of Common Bean (Phaseolus vulgaris L.) Genotypes

    Article • International Journal of Plant & Soil Science, January 2017, Sciencedomain International

    Professor Geremew Bultosa Beri

  3. Effect of drying methods and blending ratios on dough rheological properties, physical and sensory properties of wheat-taro flour composite bread

    Article • Food Science & Nutrition, December 2016, Wiley

    solomon worku, Professor Geremew Bultosa Beri

  4. Quality of grain maize stored in Gombisa and sacks in selected districts of Jimma Zone, Ethiopia

    Article • Science Technology and Arts Research Journal, August 2016, African Journals Online (AJOL)

    Professor Geremew Bultosa Beri

  5. Effect of carrot juice and stabilizer on the physicochemical and microbiological properties of yoghurt

    Article • LWT, June 2016, Elsevier

    Professor Geremew Bultosa Beri

  6. Nutritional quality

    Article • Food Science & Nutrition, May 2016, Wiley

    Mr Obse Fikiru Etefa, Professor Geremew Bultosa Beri

  7. Functional Foods: Overview

    Article • January 2016, Elsevier

    Professor Geremew Bultosa Beri

  8. Teff, Overview

    Article • January 2016, Elsevier

    Professor Geremew Bultosa Beri

  9. Teff: Overview

    Article • January 2016, Elsevier

    Professor Geremew Bultosa Beri

  10. Functional Foods: Overview

    Article • January 2016, Elsevier

    Professor Geremew Bultosa Beri

  11. Functional Foods: Dietary Fibers, Prebiotics, Probiotics, and Synbiotics

    Article • January 2016, Elsevier

    Professor Geremew Bultosa Beri

  12. Functional Foods: Dietary Fibers, Prebiotics, Probiotics, and Synbiotics

    Article • January 2016, Elsevier

    Professor Geremew Bultosa Beri

  13. Nutritional quality and acceptability of sweet potato–soybean–moringa composite porridge

    Article • Nutrition & Food Science, November 2015, Emerald

    Professor Geremew Bultosa Beri

  14. Optimization of Phosphate and Anionic Polyacrylamide Flocculant (APF) Level for Sugar Cane Juice Clarification Using Central Composite Design

    Article • Journal of Food Processing and Preservation, October 2015, Wiley

    solomon worku, Professor Geremew Bultosa Beri

  15. Nutrient and functional properties of composite flours processed from pregelatinised barley, sprouted faba bean and carrot flours

    Article • International Journal of Food Science & Technology, July 2015, Wiley

    Professor Geremew Bultosa Beri, Dr negussie f bussa

  16. Effect of rice variety and blending proportion on the proximate compositions, minerals and phytic acid contents of bread from rice-teff blend

    Article • F1000Research, May 2015, Faculty of 1000, Ltd.

    solomon worku, Professor Geremew Bultosa Beri

  17. Antioxidant and -amylase inhibition activities in vitro of various solvent extracts of Thymus schimperi Ronniger

    Article • Journal of Medicinal Plants Research, April 2015, Academic Journals

    Professor Geremew Bultosa Beri

  18. Physico-chemical Properties of Sesame (<i>Sesamum indicum</i> L.) Varieties Grown in Northern Area, Ethiopia

    Article • Agricultural Sciences, January 2015, Scientific Research Publishing, Inc,

    Professor Geremew Bultosa Beri

  19. Handling Practices and Safety of Street-Vended Milk in and Around Addis Ababa City

    Article • Current Nutrition & Food Science, June 2014, Bentham Science Publishers

    Professor Geremew Bultosa Beri

  20. Effect of grain tef [Eragrostis tef(Zucc.) Trotter] flour substitution with flaxseed on quality and functionality ofinjera

    Article • International Journal of Food Science & Technology, October 2012, Wiley

    Professor Geremew Bultosa Beri

  21. The effect of germination time on malt quality of six sorghum (Sorghum bicolor) varieties grown at Melkassa, Ethiopia

    Article • Journal of the Institute of Brewing, May 2012, Wiley

    Professor Geremew Bultosa Beri

  22. Nutritional contents of three edible oyster mushrooms grown on two substrates at Haramaya, Ethiopia, and sensory properties of boiled mushroom and mushroom sauce

    Article • International Journal of Food Science & Technology, February 2011, Wiley

    Professor Geremew Bultosa Beri

  23. An SEC−MALLS Study of Molecular Features of Water-soluble Amylopectin and Amylose of Tef [Eragrostis tef (Zucc.) Trotter] Starches

    Article • Starch - Stärke, January 2008, Wiley

    Professor Geremew Bultosa Beri

  24. Isolation and physicochemical characterization of godare (Colocasia esculenta) starch from Ethiopia

    Article • Ethiopian Pharmaceutical Journal, September 2006, African Journals Online (AJOL)

    Professor Geremew Bultosa Beri

  25. Paste and Gel Properties andIn Vitro Digestibility of Tef [Eragrostis tef (Zucc.) Trotter] Starch

    Article • Starch - Stärke, January 2004, Wiley

    Professor Geremew Bultosa Beri

  26. TEFF

    Article • January 2004, Elsevier

    Professor Geremew Bultosa Beri

  27. Chemical and Physical Characterisation of Grain Tef [Eragrostis tef (Zucc.) Trotter] Starch Granule Composition

    Article • Starch - Stärke, July 2003, Wiley

    Professor Geremew Bultosa Beri

  28. Physico-chemical Characterization of Grain Tef [Eragrostis tef (Zucc.) Trotter] Starch

    Article • Starch - Stärke, October 2002, Wiley

    Professor Geremew Bultosa Beri