All Stories

  1. Antifungal susceptibility profiles of Candida and non- albicans s pecies isolated from pregnant women: implications for emerging antimicrobial resistance in maternal health

    Article • Microbiology Spectrum, July 2025, ASM Journals

    George Aboagye

  2. Microbial quality of some street-vended and restaurant vegetable salads in the Ho municipality of Ghana

    Article • Discover Environment, April 2025, Springer Science + Business Media

    George Aboagye

  3. Evaluation of Fruit and Vegetable Consumption Habits Among Bankers in the Ho Municipality, Volta Region, Ghana

    Article • Journal of Pharmacy and Nutrition Sciences, February 2025, Set Publishers

    George Aboagye

  4. Evaluation of saline treatments on bacteriological quality of Tiger Nut) Cyperus esculentus L.) for consumption post purchase

    Article • Journal of Food Safety and Hygiene, January 2025, Knowledge E

    George Aboagye

  5. Susceptibility of human microbes to the peel extracts of three species of peanuts and their preservative characteristics on some highly perishable fruits and vegetables

    Article • Journal of Bacteriology & Mycology Open Access, January 2025, MedCrave Group LLC

    George Aboagye

  6. Bacteriological Quality of Salads Sold at Selected Restaurants in Accra, Ghana

    Article • Journal of Pharmacy and Nutrition Sciences, October 2024, Set Publishers

    George Aboagye

  7. Assessment of Obesity Among Pregnant Women in the Volta Region of Ghana

    Article • Journal of Pharmacy and Nutrition Sciences, October 2024, Set Publishers

    George Aboagye

  8. Quality of Reused Frying Oils from Various Fried Food Vendors in Ho Municipality

    Article • Journal of Food Quality and Hazards Control, September 2024, Knowledge E

    George Aboagye

  9. Microbial Quality and Mineral Content of Water Consumed in Ho Municipality of Volta Region, Ghana

    Article • Journal of Food Quality and Hazards Control, February 2024, Knowledge E

    George Aboagye

  10. Street‐vended grilled beef sausages as potential vehicles of bacterial and fungal pathogens: An exploratory survey in Ho, the capital city of the Volta Region of Ghana

    Article • Food Science & Nutrition, August 2023, Wiley

    George Aboagye

  11. Comparative evaluation of antioxidant properties of lemongrass and other tea brands

    Article • Scientific African, March 2021, Elsevier

    George Aboagye

  12. Protocols for assessing antibacterial and water coagulation potential of Moringa oleifera seed powder

    Article • MethodsX, January 2021, Elsevier

    George Aboagye

  13. Effect of storage methods and duration of storage on the bacteriological quality of processed liquid milk post-opening

    Article • Scientific African, November 2020, Elsevier

    George Aboagye

  14. Microbiological quality evaluation of ready-to-eat mixed vegetable salad, food ingredients and some water samples from a restaurant in Accra: A case study

    Article • October 2020, African Journal of Food, Agriculture, Nutrition and Development

    George Aboagye

  15. Susceptibility of bacterial and fungal isolates to spices commonly used in Ghana

    Article • Scientific African, September 2020, Elsevier

    George Aboagye

  16. Comparative study of the bioactive and chemical properties of three different Solanum spp. from Ghana

    Article • Food Research, July 2020, Rynnye Lyan Resources

    George Aboagye

  17. Microbial evaluation and some proposed good manufacturing practices of locally prepared malted corn drink (“asaana”) and Hibiscus sabdarifa calyxes extract (“sobolo”) beverages sold at a university cafeteria in Ghana

    Article • Scientific African, July 2020, Elsevier

    George Aboagye

  18. Correlation of lipid peroxidation and nitric oxide metabolites, trace elements, and antioxidant enzymes in patients with sickle cell disease

    Article • Journal of Clinical Laboratory Analysis, March 2020, Wiley

    George Aboagye

  19. Elemental minerals and microbial compositions as well as knowledge and perceptions regarding kaolin (clay) consumption by pregnant women in the Ho municipality of Ghana

    Article • Pan African Medical Journal, October 2019, Pan African Medical Journal

    George Aboagye

  20. Spectrophotometric determination of biofilm formation by Mycobacterium avium ssp. paratuberculosis in aqueous extract of schmutzdecke for clarifying untreated water in water treatment operations

    Article • Journal of Microbiology & Experimentation, March 2019, MedCrave Group LLC

    George Aboagye

  21. Evaluation of denaturing gradient gel electrophoresis for the detection of mycobacterial species and their potential association with waterborne pathogens

    Article • Journal of Water and Health, September 2018, IWA Publishing

    George Aboagye

  22. Optimisation of decontamination method and influence of culture media on the recovery of Mycobacterium avium subspecies paratuberculosis from spiked water sediments

    Article • Journal of Microbiological Methods, July 2018, Elsevier

    George Aboagye

  23. Occurrence of Mycobacterium avium subsp. paratuberculosis in raw water and water treatment operations for the production of potable water

    Article • Water Research, May 2011, Elsevier

    George Aboagye