All Stories

  1. Food Allergen Testing

    Article • February 2014, Wiley

    Mr GEORGE M SIRAGAKIS

  2. Food allergen testing in alcoholic and other beverages

    Article • December 2013, Wiley

    Mr GEORGE M SIRAGAKIS

  3. Allergens in the food industry: customer and legislation demands

    Article • December 2013, Wiley

    Mr GEORGE M SIRAGAKIS

  4. Introduction

    Article • December 2013, Wiley

    Mr GEORGE M SIRAGAKIS

  5. Control of an 80-kW wind turbine connected to a DC microgrid

    Article • September 2013, Institute of Electrical & Electronics Engineers (IEEE)

    Mr GEORGE M SIRAGAKIS

  6. Cow’s milk allergy as a cause of anaphylaxis to systemic corticosteroids

    Article • Allergy, February 2011, Wiley

    Mr GEORGE M SIRAGAKIS

  7. Risk of allergic reactions to wine, in milk, egg and fish‐allergic patients

    Article • Clinical and Translational Allergy, January 2011, Wiley

    Professor Nikolaos G Papadopoulos, Professor NIKOLAOS PAPADOPOULOS, Mr GEORGE M SIRAGAKIS

  8. Cow’s milk allergens as an infrequent cause of anaphylaxis to systemic corticosteroids

    Article • Clinical and Translational Allergy, January 2011, Wiley

    Professor Nikolaos G Papadopoulos, Professor NIKOLAOS PAPADOPOULOS, Mr GEORGE M SIRAGAKIS

  9. Detection of Allergens in Cereals

    Article • December 2010, Taylor & Francis

    Mr GEORGE M SIRAGAKIS

  10. Comparison of Analytical Methodologies Based on1H and31P NMR Spectroscopy with Conventional Methods of Analysis for the Determination of Some Olive Oil Constituents

    Article • Journal of Agricultural and Food Chemistry, February 2007, American Chemical Society (ACS)

    Mr GEORGE M SIRAGAKIS

  11. Olive oil and pomace olive oil processing

    Article • Grasas y Aceites, March 2006, Departmento de Publicaciones del CSIC

    Mr GEORGE M SIRAGAKIS

  12. Detection of Extra Virgin Olive Oil Adulteration with Lampante Olive Oil and Refined Olive Oil Using Nuclear Magnetic Resonance Spectroscopy and Multivariate Statistical Analysis

    Article • Journal of Agricultural and Food Chemistry, April 2005, American Chemical Society (ACS)

    Mr GEORGE M SIRAGAKIS

  13. Cottonseed oil bleaching by acid-activated montmorillonite

    Article • Clay Minerals, June 1999, Mineralogical Society

    Mr GEORGE M SIRAGAKIS