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  1. Molecular insights into odorant recognition: Rotational and docking studies of 3-methylcyclopentane-1,2-dione and its monohydrate
  2. Effect of Vacuum Treatment on the Characteristics of Oxidized Starches Prepared Using a Green Method
  3. Chemical composition, in vitro starch digestibility and amino acid analysis of a underexplored kidney bean (Phaseolus vulgaris. L.) grown in Chongqing, China