All Stories

  1. How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns

    Article • Health Education & Behavior, November 2019, SAGE Publications

    Dr Gaston Ares

  2. A citizen perspective on nutritional warnings as front-of-pack labels: insights for the design of accompanying policy measures

    Article • Public Health Nutrition, August 2018, Cambridge University Press

    Dr Gaston Ares

  3. Partial replacement of NaCl with KCl in bread: Effect on sensory characteristics and consumer perception

    Article • Journal of Sensory Studies, July 2018, Wiley

    Dr Gaston Ares

  4. A comparison of RATA questions with descriptive analysis: Insights from three studies with complex/similar products

    Article • Journal of Sensory Studies, July 2018, Wiley

    Dr Gaston Ares

  5. Astringency evaluation of Tannat wines: Comparison of assessments from trained assessors and experts

    Article • Journal of Sensory Studies, April 2018, Wiley

    Dr Gaston Ares

  6. Children and adults' sensory and hedonic perception of added sugar reduction in grape nectar

    Article • Journal of Sensory Studies, February 2018, Wiley

    Dr Gaston Ares

  7. Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelines

    Article • Public Health Nutrition, February 2018, Cambridge University Press

    Dr Gaston Ares

  8. Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life: A Citizen Perspective

    Article • Health Education & Behavior, December 2017, SAGE Publications

    Dr Gaston Ares

  9. Nutrition warnings as front-of-pack labels: influence of design features on healthfulness perception and attentional capture

    Article • Public Health Nutrition, October 2017, Cambridge University Press

    Dr Gaston Ares

  10. Can nutritional information modify purchase of ultra-processed products? Results from a simulated online shopping experiment

    Article • Public Health Nutrition, July 2017, Cambridge University Press

    Dr Gaston Ares

  11. Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems

    Article • Public Health Nutrition, June 2017, Cambridge University Press

    Dr Gaston Ares

  12. Influence of Poles on Results from Reference-Based Sensory Characterization Methodologies: Case Study with Polarized Projective Mapping Consumers

    Article • Journal of Sensory Studies, October 2015, Wiley

    Dr Gaston Ares

  13. Reliability of Polarized Projective Mapping with Consumers

    Article • Journal of Sensory Studies, July 2015, Wiley

    Dr Gaston Ares

  14. Bioadhesive hydrogels for cosmetic applications

    Article • International Journal of Cosmetic Science, May 2015, Wiley

    Dr Gaston Ares, Q.F. Florencia Russo

  15. Application of Survival Analysis to Estimate Equivalent Sweet Concentration of Low-Calorie Sweeteners in Orange Juice

    Article • Journal of Sensory Studies, November 2014, Wiley

    Dr Gaston Ares

  16. Influence of Context on Motives Underlying Food Choice

    Article • Journal of Sensory Studies, August 2014, Wiley

    Dr Gaston Ares

  17. Food and wellbeing. Towards a consumer-based approach

    Article • Appetite, March 2014, Elsevier

    Dr Gaston Ares

  18. Evaluation of the sensory characteristics of strawberry cultivars throughout the harvest season using projective mapping

    Article • Journal of the Science of Food and Agriculture, August 2013, Wiley

    Dr Gaston Ares