All Stories

  1. Processing of Millet Grains and Effects on Non-Nutrient Antioxidant Compounds

    Article • January 2015, Elsevier

    Dr Gamage Anoma Priyanganie Chandrasekara

  2. Millet grain phenolics and their role in disease risk reduction and health promotion: A review

    Article • Journal of Functional Foods, April 2013, Elsevier

    Dr Gamage Anoma Priyanganie Chandrasekara

  3. Effect of processing on the antioxidant activity of millet grains

    Article • Food Chemistry, July 2012, Elsevier

    Dr Gamage Anoma Priyanganie Chandrasekara

  4. Antioxidants and Human Health

    Article • February 2012, Wiley

    Dr Gamage Anoma Priyanganie Chandrasekara

  5. Bioaccessibility and antioxidant potential of millet grain phenolics as affected by simulated in vitro digestion and microbial fermentation

    Article • Journal of Functional Foods, January 2012, Elsevier

    Dr Gamage Anoma Priyanganie Chandrasekara

  6. Antioxidant Phenolics of Millet Control Lipid Peroxidation in Human LDL Cholesterol and Food Systems

    Article • Journal of the American Oil Chemists Society, August 2011, Wiley

    Dr Gamage Anoma Priyanganie Chandrasekara

  7. Bioactivities and Antiradical Properties of Millet Grains and Hulls

    Article • Journal of Agricultural and Food Chemistry, August 2011, American Chemical Society (ACS)

    Dr Gamage Anoma Priyanganie Chandrasekara

  8. Antiproliferative potential and DNA scission inhibitory activity of phenolics from whole millet grains

    Article • Journal of Functional Foods, July 2011, Elsevier

    Dr Gamage Anoma Priyanganie Chandrasekara

  9. Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn

    Article • Journal of Functional Foods, July 2011, Elsevier

    Dr Gamage Anoma Priyanganie Chandrasekara

  10. Inhibitory Activities of Soluble and Bound Millet Seed Phenolics on Free Radicals and Reactive Oxygen Species

    Article • Journal of Agricultural and Food Chemistry, December 2010, American Chemical Society (ACS)

    Dr Gamage Anoma Priyanganie Chandrasekara

  11. Bioactive Phytochemicals in Vegetables

    Article • November 2010, Wiley

    Dr Gamage Anoma Priyanganie Chandrasekara

  12. Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity

    Article • Journal of Agricultural and Food Chemistry, May 2010, American Chemical Society (ACS)

    Dr Gamage Anoma Priyanganie Chandrasekara

  13. Hydroxycinnamates and their in vitro and in vivo antioxidant activities

    Article • Phytochemistry Reviews, August 2009, Springer Science + Business Media

    Dr Gamage Anoma Priyanganie Chandrasekara