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  1. The Functional Properties of Bread Enriched with Essential Fatty Acids

    Article • KnE Life Sciences, January 2022, Knowledge E

    Galina Lamazhapova

  2. The Use of Unsaturated Fatty Acids in Liposomal Form to Get Bread Enriched with ω-3 Fatty Acids

    Article • Current Nutrition & Food Science, January 2018, Bentham Science Publishers

    Galina Lamazhapova