All Stories

  1. Tributyrin Supplementation Rescues Chronic–Binge Ethanol-Induced Oxidative Stress in the Gut–Lung Axis in Mice
  2. The Postbiotic Butyrate Mitigates Gut Mucosal Disruption Caused by Acute Ethanol Exposure
  3. Forty‐fifth ASPEN Presidential Address: Medical nutrition therapy, is it time to get personal?
  4. Targeting the Gut Microbiota and Host Immunity with a Bacilli-Species Probiotic during Antibiotic Exposure in Mice
  5. A Spore‐Forming Probiotic Supplement Improves the Intestinal Immune Response and Protects the Intestinal Health During Recurrent Clostridioides difficile Colonization in Mice
  6. Early‐Life Gut Microbiome—The Importance of Maternal and Infant Factors in Its Establishment
  7. Role of Microbiome and Antibiotics in Autoimmune Diseases
  8. Targeted Approaches for In Situ Gut Microbiome Manipulation
  9. Dietary Synbiotic Supplementation Protects Barrier Integrity of Hepatocytes and Liver Sinusoidal Endothelium in a Mouse Model of Chronic-Binge Ethanol Exposure
  10. Integrating nutrition into undergraduate medical education curricula
  11. A Designer Synbiotic Attenuates Chronic-Binge Ethanol-Induced Gut-Liver Injury in Mice
  12. Tributyrin Supplementation Protects Immune Responses and Vasculature and Reduces Oxidative Stress in the Proximal Colon of Mice Exposed to Chronic-Binge Ethanol Feeding
  13. Proton Pump Inhibitors: Risks and Rewards and Emerging Consequences to the Gut Microbiome
  14. The Role of the Gut Microbiome in Nonalcoholic Fatty Liver Disease
  15. Faecalibacterium prausnitzii and a Prebiotic Protect Intestinal Health in a Mouse Model of Antibiotic and Clostridium difficile Exposure
  16. Prophylactic tributyrin treatment mitigates chronic-binge ethanol-induced intestinal barrier and liver injury
  17. The Gut Microbiome: A New Frontier for Alcohol Investigation