All Stories

  1. Antimicrobial usage in the chicken farming in Yaoundé, Cameroon: a cross-sectional study

    Article • International Journal of Food Contamination, August 2016, Springer Science + Business Media

    Gabriel Medoua Nama

  2. Influence of Cultivar on the Postharvest Hardening of Trifoliate Yam (Dioscorea dumetorum) Tubers

    Article • Advances in Agriculture, January 2016, Hindawi Publishing Corporation

    Gabriel Medoua Nama

  3. Validity of anthropometry- and impedance-based equations for the prediction of total body water as measured by deuterium dilution in Cameroonian haemodialysis patients

    Article • Clinical Nutrition ESPEN, October 2015, Elsevier

    Gabriel Medoua Nama

  4. Recovery rate of children with moderate acute malnutrition treated with ready-to-use supplementary food (RUSF) or improved corn–soya blend (CSB+): a randomized controlled trial

    Article • Public Health Nutrition, May 2015, Cambridge University Press

    Gabriel Medoua Nama

  5. Technological Properties of Wheat/Trifoliate Yam (Dioscorea dumetorum) Hardened Tubers Composite Flours

    Article • Journal of Food Processing, January 2015, Hindawi Publishing Corporation

    Gabriel Medoua Nama

  6. International Experiences in Assessing Vitamin A Status and Applying the Vitamin A-Labeled Isotope Dilution Method

    Article • International Journal for Vitamin and Nutrition Research, December 2014, Hogrefe Publishing Group

    Gabriel Medoua Nama

  7. Home-prepared soymilk: Potential to alleviate protein-energy malnutrition in low-income rural communities in South Africa?

    Article • Health SA Gesondheid, February 2013, Elsevier

    Gabriel Medoua Nama

  8. Effect of drying and cooking on nutritional value and antioxidant capacity of morogo (Amaranthus hybridus) a traditional leafy vegetable grown in South Africa

    Article • Journal of Food Science and Technology, October 2011, Springer Science + Business Media

    Gabriel Medoua Nama

  9. BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF SELECTED FRUITS AND VEGETABLES AVAILABLE IN THE VAAL REGION, SOUTH AFRICA

    Article • Journal of Food Biochemistry, October 2011, Wiley

    Gabriel Medoua Nama

  10. Body composition of Cameroonian lactating women determined by anthropometry, bioelectrical impedance, and deuterium dilution

    Article • Nutrition, April 2011, Elsevier

    Gabriel Medoua Nama

  11. Breastfeeding practices of Cameroonian mothers determined by dietary recall since birth and the dose-to-the-mother deuterium-oxide turnover technique

    Article • Maternal and Child Nutrition, March 2011, Wiley

    Gabriel Medoua Nama

  12. Nutritional value and antioxidant capacity of lunch meals consumed by elderly people of Sharpeville, South Africa

    Article • Food Chemistry, July 2009, Elsevier

    Gabriel Medoua Nama

  13. Validity of impedance-based equations for the prediction of total body water as measured by deuterium dilution in Cameroonian HIV-infected patients treated with antiretroviral treatment

    Article • Clinical Nutrition, December 2008, Elsevier

    Gabriel Medoua Nama

  14. Changes in flour gelatinisation of trifoliate yam (Dioscorea dumetorum) tubers after harvest

    Article • Journal of the Science of Food and Agriculture, August 2008, Wiley

    Gabriel Medoua Nama

  15. Influence of fermentation on some quality characteristics of trifoliate yam (Dioscorea dumetorum) hardened tubers

    Article • Food Chemistry, September 2007, Elsevier

    Gabriel Medoua Nama

  16. Kinetics studies of some physico-chemical substances during roasting and preparation of beverage made by Cassia occidentalis seeds

    Article • LWT, May 2007, Elsevier

    Gabriel Medoua Nama

  17. Antinutritional factors changes occurring in trifoliate yam (Dioscorea dumetorum) tubers after harvest

    Article • Food Chemistry, January 2007, Elsevier

    Gabriel Medoua Nama

  18. Hard-to-cook defect in trifoliate yam Dioscorea dumetorum tubers after harvest

    Article • Food Research International, June 2006, Elsevier

    Gabriel Medoua Nama

  19. Physicochemical changes occurring during post-harvest hardening of trifoliate yam (Dioscorea dumetorum) tubers

    Article • Food Chemistry, May 2005, Elsevier

    Gabriel Medoua Nama

  20. Study of the hard-to-cook property of stored yam tubers (Dioscorea dumetorum) and some determining biochemical factors

    Article • Food Research International, March 2005, Elsevier

    Gabriel Medoua Nama