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  1. Pomegranate (Punica granatum L.) and its phytochemicals as anxiolytic; an underreported effect with therapeutic potential: A systematic review
  2. Effect of Nopalea cochenillifera (L.) Salm-Dyck cladodes flour on glucose levels in streptozotocin-induced diabetic CD-1 mice
  3. Differential Antinociceptive Efficacy of Peel Extracts and Lyophilized Juices of Three Varieties of Mexican Pomegranate (Punica granatum L.) in the Formalin Test
  4. Partial Characterization of Lectins Purified from the Surco and Vara (Furrow and Rod) Varieties of Black Phaseolus vulgaris
  5. Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds
  6. Low Concentration of the Neutrophil Proteases Cathepsin G, Cathepsin B, Proteinase-3 and Metalloproteinase-9 Induce Biofilm Formation in Non-Biofilm-Forming Staphylococcus epidermidis Isolates
  7. Potential Mechanisms of the Improvement of Glucose Homeostasis in Type 2 Diabetes by Pomegranate Juice
  8. Bioactive compounds identification and physicochemical characterization from Nopalea cochenillifera (L.) Salm-Dyck cladodes flour
  9. Spray‐drying microencapsulation of pomegranate juice increases its antioxidant activity after in vitro digestion
  10. Subacute and subchronic toxicity of microencapsulated pomegranate juice in rats and mice
  11. Cladodes from Nopalea cochenillifera (L.) Salm-Dyck (Cactaceae) attenuate postprandial glycaemia without markedly influencing α-glucosidase activity
  12. Microencapsulated Pomegranate Modifies the Composition and Function of High-Density Lipoproteins (HDL) in New Zealand Rabbits
  13. Correction to: Genotypic and phenotypic changes of Staphylococcus epidermidis during relapse episodes in prosthetic joint infections
  14. Pomegranate as a Potential Alternative of Pain Management: A Review
  15. Genotypic and phenotypic changes of Staphylococcus epidermidis during relapse episodes in prosthetic joint infections
  16. Fluoride increases the testicular damage in diabetized mice
  17. Plant-based metal and metal alloy nanoparticle synthesis: a comprehensive mechanistic approach
  18. Non‐biofilm‐forming commensalStaphylococcus epidermidisisolates produce biofilm in the presence of trypsin
  19. Microencapsulated Pomegranate Reverts High-Density Lipoprotein (HDL)-Induced Endothelial Dysfunction and Reduces Postprandial Triglyceridemia in Women with Acute Coronary Syndrome
  20. Phytosterols and Triterpenoids for Prevention and Treatment of Metabolic-related Liver Diseases and Hepatocellular Carcinoma
  21. sesA, sesB, sesC, sesD, sesE, sesG, sesH, and embp genes are genetic markers that differentiate commensal isolates of Staphylococcus epidermidis from isolates that cause prosthetic joint infection
  22. Differential Expression of the apsXRS System by Antimicrobial Peptide LL-37 in Commensal and Clinical Staphylococcus epidermidis Isolates
  23. Fatty acids composition of the fried grasshopper's
  24. Construction of a synthetic protein using PCR with a high essential amino acid content for nutritional purposes
  25. Evidence of Some Natural Products with Antigenotoxic Effects. Part 2: Plants, Vegetables, and Natural Resin
  26. Current Therapies Focused on High-Density Lipoproteins Associated with Cardiovascular Disease
  27. Changes in body composition and mRNA expression of ghrelin and lipoprotein lipase in rats treated with leuprolide acetate, a GnRH agonist
  28. Effect of electric field on the characteristics of crude avocado oil and virgin olive
  29. Daily supplementation with fresh pomegranate juice increases paraoxonase 1 expression and activity in mice fed a high-fat diet
  30. Evidence of Some Natural Products with Antigenotoxic Effects. Part 1: Fruits and Polysaccharides
  31. The 95ΔG mutation in the 5′untranslated region of the norA gene increases efflux activity in Staphylococcus epidermidis isolates
  32. <b>Preliminary study on the application of an electric field as a method of preservation for virgin olive oil
  33. Different sensitivity levels to norspermidine on biofilm formation in clinical and commensal Staphylococcus epidermidis strains
  34. Antibacterial activity of fresh pomegranate juice against clinical strains ofStaphylococcus epidermidis
  35. Identification and expression of nor efflux family genes in Staphylococcus epidermidis that act against gatifloxacin
  36. Pomegranate juice increases levels of paraoxonase1 (PON1) expression and enzymatic activity in streptozotocin-induced diabetic mice fed with a high-fat diet
  37. Gatifloxacin, Moxifloxacin, and Balofloxacin Resistance due to Mutations in the <i>gyrA</i> and <i>parC</i> Genes of <i>Staphylococcus epidermidis</i> Strains Isolated from Patients with Endophthalmitis, Corneal Ulce...
  38. Channel Glass-based Detection of Human Short Insertion/Deletion Polymorphisms by Tandem Hybridization
  39. A Comparison of Hybridization Efficiency between Flat Glass and Channel Glass Solid Supports
  40. Inactivation of HSV-2 by ascorbate–Cu(II) and its protecting evaluation in CF-1 mice against encephalitis