All Stories

  1. Phytochemical Characterization of Freeze-Dried Stenocereus stellatus Seeds and Their Antihyperglycemic Activity in Experimental Prediabetes and Type 2 Diabetes
  2. Callus Induction in Ludwigia octovalvis: Chemical Characterization and Potential Pharmacological Applications
  3. Enhanced In Vivo Antinociceptive Activity and GC–MS Chemical Profiling of In Vitro-Grown Acmella radicans Plants Elicited with Rhizopus microsporus
  4. First Report on the Establishment of Callus and Cell Suspension Cultures of Acmella radicans , Total Polyphenol Content and Their Antioxidant Activity
  5. In Vitro Regeneration of Ludwigia octovalvis via Indirect Organogenesis and Evaluation of Its Bioactive Properties
  6. Antioxidant and Antibacterial Studies of Leaves Extracts From Barkleyanthus salicifolius (Kunth) H. Rob & Brettel
  7. Therapeutic Value of Plant Saponins, Challenges and Opportunities: A Review
  8. GC-MS-Identified Alkamides and Evaluation of the Anti-Inflammatory, Antibacterial, and Antioxidant Activities of Wild Acmella radicans
  9. Metabolomic and Pharmacological Approaches for Exploring the Potential of Tanacetum parthenium L. Root Culture as a Source of Bioactive Phytochemicals
  10. Antioxidant, Anti-Inflammatory, and Antiproliferative Activity of a Callus Culture of Prionosciadium dissectum (Apiaceae)
  11. The role of Latin America medicinal plants in wound healing
  12. In vitro plant cultures as a viable biotechnological tool for the biosynthesis of steroidal hormones of clinical interest
  13. Cytotoxic activity of callus extract from Vachellia farnesiana (L) Wight & Arn.
  14. Constituents from Ageratina pichinchensis and Their Inhibitory Effect on Nitric Oxide Production
  15. Changes in Growth and Heavy Metal and Phenolic Compound Accumulation in Buddleja cordata Cell Suspension Culture under Cu, Fe, Mn, and Zn Enrichment
  16. Metabolites Profile of Extracts and Fractions of Erythroxylum mexicanum Kunth by UHPLC‐QTOF‐MS/MS and its Antibacterial, Cytotoxic and Nitric Oxide Inhibitory Activities
  17. Chemical analysis of freeze-dried seeds of Stenocereus stellatus (white tunillo) components and evaluation of their effect on prediabetes reversion in an experimental model in female Wistar rats
  18. Constituents From <em>Ageratina pichinchensis</em> and Its Inhibitory Effect on Nitric Oxide Production
  19. Cytotoxic Activity of Wild Plant and Callus Extracts of Ageratina pichinchensis and 2,3-Dihydrobenzofuran Isolated from a Callus Culture
  20. Comparative Cytotoxic Study of Wild Plant Extracts, Their Callus Cultures and 2,3-Dihidrobenzofuran from Ageratina pichinchensis
  21. Alkaloid and Nitrogenated Compounds from Different Sections of Coryphantha macromeris Plants and Callus Cultures
  22. Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties
  23. Chemical and Biological Characterization of Green and Processed Coffee Beans from <em>Coffea arabica</em> Varieties
  24. Phenolic Compounds from Wild Plant and In Vitro Cultures of Ageratina pichichensis and Evaluation of Their Antioxidant Activity
  25. Production of Two Isomers of Sphaeralcic Acid in Hairy Roots from Sphaeralcea angustifolia
  26. Obtaining 2,3-Dihydrobenzofuran and 3-Epilupeol from Ageratina pichinchensis (Kunth) R.King & Ho.Rob. Cell Cultures Grown in Shake Flasks under Photoperiod and Darkness, and Its Scale-Up to an Airlift Bioreactor for Enhanced Production
  27. Effect of Plant Growth Regulators on Different Explants of Artemisia ludoviciana under Photoperiod and Darkness Conditions and Their Influence on Achillin Production
  28. Impact of the Cooking Process on Metabolite Profiling of Acanthocereus tetragonus, a Plant Traditionally Consumed in Mexico
  29. Anti-inflammatory, antibacterial and antioxidant activity of leaf and cell cultures extracts of Randia aculeata L. and its chemical components by GC-MS
  30. Engineering Considerations to Produce Bioactive Compounds from Plant Cell Suspension Culture in Bioreactors
  31. Arnica montana Cell Culture Establishment, and Assessment of Its Cytotoxic, Antibacterial, α-Amylase Inhibitor, and Antioxidant In Vitro Bioactivities
  32. Phytochemical, Pharmacological, and Biotechnological Study of Ageratina pichinchensis: A Native Species of Mexico
  33. Establishment of a Cell Suspension Culture of Eysenhardtia platycarpa: Phytochemical Screening of Extracts and Evaluation of Antifungal Activity
  34. Water-in-oil nanoemulsions loaded with Ardisia compressa K. bioactive compounds: evaluation of their physicochemical stability and functional activities
  35. Establishment of a Cell Suspension Culture of Eysenhardtia platycarpa: Phytochemical Screening of extracts and Evaluation of Antifungal Activity.
  36. Establishment of a Cell Suspension Culture of Ageratina pichinchensis (Kunth) for the Improved Production of Anti-Inflammatory Compounds
  37. Establishment of a Cell Suspension Culture of Ageratina Pichinchensis for the Improved Production of Anti-inflammatory Compounds
  38. Verbascoside production in long-term Buddleja cordata Kunth cell suspension cultures
  39. In vivo anti-arthritic effect and repeated dose toxicity of standardized methanolic extracts of Buddleja cordata Kunth (Scrophulariaceae) wild plant leaves and cell culture
  40. Phytochemical Profiling of Coryphantha macromeris (Cactaceae) Growing in Greenhouse Conditions Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry
  41. Establishment and Phytochemical Analysis of a Callus Culture from Ageratina pichinchensis (Asteraceae) and Its Anti-Inflammatory Activity
  42. Procedure for Estimating the Tolerance and Accumulation of Heavy Metals Using Plant Cell Cultures
  43. Extraction of phenolic compounds from Satureja macrostema using microwave-ultrasound assisted and reflux methods and evaluation of their antioxidant activity and cytotoxicity
  44. Effects of solid-state fermentation (Aspergillus oryzae var. oryzae ) on the physicochemical properties of corn starch
  45. Identification of candidate genes related to calanolide biosynthesis by transcriptome sequencing of Calophyllum brasiliense (Calophyllaceae)
  46. Production of Dihydroxylated Betalains and Dopamine in Cell Suspension Cultures of Celosia argentea var. plumosa
  47. Effect of layer (calcium phosphate–chitosan)-by-layer (mesquite gum) matrix on carotenoids-in-water-emulsion properties
  48. Sphaeralcic Acid and Tomentin, Anti-inflammatory Compounds Produced in Cell Suspension Cultures of Sphaeralcea angustifolia
  49. Effect of the culture medium and biotic stimulation on taxane production in Taxus globosa Schltdl in vitro cultures
  50. Phytoremediation and Removal Mechanisms inBouteloua CurtipendulaGrowing in Sterile Hydrocarbon Spiked Cultures
  51. Prosopis laevigata a potential chromium (VI) and cadmium (II) hyperaccumulator desert plant
  52. Application and evaluation of mesquite gum and its fractions as interfacial film formers and emulsifiers of orange peel-oil
  53. In vitro evaluation of germination and growth of five plant species on medium supplemented with hydrocarbons associated with contaminated soils
  54. Pre-selection of protective colloids for enhanced viability of Bifidobacterium bifidum following spray-drying and storage, and evaluation of aguamiel as thermoprotective prebiotic
  55. Gum Arabic−Chitosan Complex Coacervation
  56. Increased mesquite gum formation in nodal explants cultures after treatment with a microbial biomass preparation
  57. Characterization and Stability of Pigments Extracted from Terminalia Catappa Leaves