All Stories

  1. NUTRITIONAL AND QUALITY EVALUATION OF MAIZE, GROUNDNUT PUDDING ‘Aba’ FORTIFIED WITH FLUTED PUMPKIN LEAVES

    Article • International Journal of Nutrition and Dietetics, December 2023, Pushpa Publishing House

    Dr. Francis Igbua

  2. Antinutrients and Bioavailability of Nutrients in Maize, Cassava and Soybeans Composite Flour

    Article • Asian Food Science Journal, June 2020, Sciencedomain International

    Dr. Francis Igbua

  3. Physicochemical and sensory properties of wheat-margarine-avoccado cake blends

    Article • European Journal of Nutrition & Food Safety, May 2020, Sciencedomain International

    Dr. Francis Igbua

  4. Nutritional Potentials and Uses of Pawpaw (Carica papaya): A Review

    Article • European Journal of Nutrition & Food Safety, April 2020, Sciencedomain International

    Dr. Francis Igbua