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  1. The effect of shear on the rheology and structure of heat-induced whey protein gels

    Article • International Journal of Food Science & Technology, May 2016, Wiley

    Dr Fojan Badii

  2. Effect of Storage Relative Humidity on Physical Stability of Dried Fig

    Article • Journal of Food Processing and Preservation, August 2012, Wiley

    Dr Fojan Badii