All Stories

  1. Investigating the Modifications of Sugar Perception and Consumption in Cancer Patients

    Article • Nutrition and Cancer, September 2018, Taylor & Francis

    Flore DEPEINT

  2. Use of a combination of in vitro models to investigate the impact of chlorpyrifos and inulin on the intestinal microbiota and the permeability of the intestinal mucosa

    Article • Environmental Science and Pollution Research, May 2018, Springer Science + Business Media

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  3. Free form astaxanthin from yeast Phaffia rhodozyma fermentation reduces plasmatic triglycerides in a pre-obesity diet-induced dyslipidaemia mouse model

    Article • Journal of Food Composition and Analysis, January 2018, Elsevier

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  4. The Bioavailability of Astaxanthin Is Dependent on Both the Source and the Isomeric Variants of the Molecule

    Article • Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology, November 2016, AcademicPres (EAP) Publishing House

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  5. Changes in Composition and Function of Human Intestinal Microbiota Exposed to Chlorpyrifos in Oil as Assessed by the SHIME® Model

    Article • International Journal of Environmental Research and Public Health, November 2016, MDPI AG

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  6. Inulin Supplementation Lowered the Metabolic Defects of Prolonged Exposure to Chlorpyrifos from Gestation to Young Adult Stage in Offspring Rats

    Article • PLOS One, October 2016, PLOS

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  7. Incorporation of lutein and docosahexaenoic acid from dietary microalgae into the retina in quail

    Article • International Journal of Food Sciences and Nutrition, February 2015, Taylor & Francis

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  8. Xylo-oligosaccharide (XOS) in combination with inulin modulates both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties

    Article • British Journal Of Nutrition, January 2012, Cambridge University Press

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  9. Nutriose, a prebiotic low-digestible carbohydrate, stimulates gut mucosal immunity and prevents TNBS-induced colitis in piglets

    Article • Inflammatory Bowel Diseases, May 2010, Oxford University Press (OUP)

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  10. Effect of folic acid supplementation on the progression of colorectal aberrant crypt foci

    Article • Carcinogenesis, June 2009, Oxford University Press (OUP)

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  11. Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum NCIMB 41171, in healthy humans: a randomized, double-blind, crossover, placebo-controlled intervention study

    Article • American Journal of Clinical Nutrition, March 2008, Oxford University Press (OUP)

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  12. Marginal thiamine deficiency increases oxidative markers in the plasma and selected tissues in F344 rats

    Article • Nutrition Research, November 2007, Elsevier

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  13. A thermolyzed diet increases oxidative stress, plasma α-aldehydes and colonic inflammation in the rat

    Article • Chemico-Biological Interactions, August 2007, Elsevier

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  14. Mitochondrial function and toxicity: Role of the B vitamin family on mitochondrial energy metabolism

    Article • Chemico-Biological Interactions, October 2006, Elsevier

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  15. Mitochondrial function and toxicity: Role of B vitamins on the one-carbon transfer pathways

    Article • Chemico-Biological Interactions, October 2006, Elsevier

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  16. The effects of partial thiamin deficiency and oxidative stress (i.e., glyoxal and methylglyoxal) on the levels of α-oxoaldehyde plasma protein adducts in Fischer 344 rats

    Article • FEBS Letters, September 2005, Wiley

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  17. Effects of Flavonoids on Cell Proliferation and Caspase Activation in a Human Colonic Cell Line HT29:  An SAR Study

    Article • Journal of Medicinal Chemistry, April 2005, American Chemical Society (ACS)

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  18. Evidence for consistent patterns between flavonoid structures and cellular activities

    Article • Proceedings of The Nutrition Society, February 2002, Cambridge University Press

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