All Stories

  1. Gmo: a new approach and vision.
  2. A Statistical Model for the Interpretation of consumer’s CSR Behaviour
  3. Gmo and sustainable nutrition.
  4. Consumer perception: an analysis on second generation genetically modified foods
  5. Editorial on GMO perspectives.
  6. Innovation, sustainability and quality
  7. Better Words for Enhance Health and Welfare Sustainability of Food Models
  8. GMO and Consumer
  9. Structural Equation Model for the Evaluation of Social Initiatives on Customer Behaviour
  10. Mercato del vino e strategie delle grandi Multinazionali: il caso del Gruppo Campari
  11. Globalizzazione e regole per la sostenibilità del benessere
  12. Quality and safety of agri-food systems: technological and economic innovations