All Stories

  1. Effect of the number of daily distributions of solid feed on veal calves’ health status, behaviour, and alterations of rumen and abomasa
  2. Factors associated with passive immunity transfer in dairy calves: combined effect of delivery time, amount and quality of the first colostrum meal
  3. Prevalence and risk factors for gastric ulceration in pigs slaughtered at 170 kg
  4. Assessment of welfare of finishing beef cattle kept on different types of floor after short- or long-term housing
  5. Can novel methods be useful for pain assessment of castrated piglets?
  6. Nutrient digestibility of veal calves fed large amounts of different solid feeds during the first 80 days of fattening
  7. Effects of the provision of solid feeds enriched with protein or nonprotein nitrogen on veal calf growth, welfare, and slaughter performance
  8. Does stocking density modify affective state in pigs as assessed by cognitive bias, behavioural and physiological parameters?
  9. Continuous straw provision reduces prevalence of oesophago-gastric ulcer in pigs slaughtered at 170kg (heavy pigs)
  10. Tail docking and the rearing of heavy pigs: The role played by gender and the presence of straw in the control of tail biting. Blood parameters, behaviour and skin lesions
  11. Alternative solutions to the concrete fully-slatted floor for the housing of finishing beef cattle: Effects on growth performance, health of the locomotor system and behaviour
  12. The relationship between clinical signs of respiratory system disorders and lung lesions at slaughter in veal calves
  13. Effects of the provision of large amounts of solid feeds to veal calves on growth and slaughter performance and intravitam and postmortem welfare indicators
  14. Prevalence of respiratory disorders in veal calves and potential risk factors
  15. The dehorning of dairy calves: Practices and opinions of 639 farmers
  16. Prevalence of gastrointestinal disorders recorded at postmortem inspection in white veal calves and associated risk factors
  17. Extruded pea (Pisum sativum) as alternative to soybean protein for dairy cows feeding in organic Alpine farms
  18. Effects of Illicit Dexamethasone upon Hepatic Drug Metabolizing Enzymes and Related Transcription Factors mRNAs and Their Potential Use As Biomarkers in Cattle
  19. Effectiveness of different strategies to prevent from heat stress in a group of dairy farms located in the Province of Padova
  20. Veal calves’ clinical/health status in large groups fed with automatic feeding devices
  21. Trend overtime of total haemoglobin, iron metabolism and trace minerals in veal calves fed high amounts of two different solid feeds
  22. Administration of high amounts of two solid feeds to veal calves: effects on growth performance and slaughter traits
  23. Welfare assessment: correlations and integration between a Qualitative Behavioural Assessment and a clinical/ health protocol applied in veal calves farms
  24. Growth performance, behaviour, forestomach development and meat quality of veal calves provided with barley grain or ground wheat straw for welfare purpose
  25. Comparison of two feeding finishing treatments on production and quality of organic beef
  26. Welfare and meat quality of beef cattle housed on two types of floors with the same space allowance
  27. Application of Near-Infrared Spectroscopy as an Alternative to Chemical and Color Analysis To Discriminate the Production Chains of Asiago d’Allevo Cheese
  28. Main critical factors affecting the welfare of beef cattle and veal calves raised under intensive rearing systems in Italy: a review
  29. Towards the creation of a welfare assessment system in intensive beef cattle farms
  30. Growth, slaughter performance and feeding behaviour of young bulls belonging to three native cattle breeds raised in the Alps
  31. Administration of dexamethasoneperosin finishing bulls. I. Effects on productive traits, meat quality and cattle behaviour as indicator of welfare
  32. Growth performance and behaviour of finishing beef cattle illegally treated with growth promoters
  33. The use of coarse maize silage as a dietary source of roughage for finishing Limousin bulls: effects on growth performance, feeding behaviour and meat quality
  34. Effects of alfalfa germplasm and stage of maturity on digestive process and productive response of dairy cows fed alfalfa hay-based diets
  35. Effect of number of animals per pen on growth performance and meat quality of veal calves
  36. Effect of the manger space on welfare and meat quality of beef cattle
  37. Effect of type of housing on veal calf growth performance, behaviour and meat quality
  38. Effects of feeding propylene glycol to mid-lactating dairy cows