My co-authors include
Dr Nicola Cicero
Industrial and artisanal fresh filled pasta: Quality evaluation
Journal of Food Processing and Preservation
PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a ...
Natural Product Research
Effect of Allyl Isothiocyanate against Anisakis Larvae during the Anchovy Marinating Pr...
Journal of Food Protection