All Stories

  1. Synergistic effect of Providencia rettgeri MF with essential oil from Tetraclinis articulata on the control of tobacco bacterial wildfire disease
  2. Multifaceted Impact of Exogenous Salicylic Acid on Vicia Faba L. Under Salt Stress: Plant Growth, Water Status, and Photosynthetic Performance (OJIP Fluorescence)
  3. Antibiotics Resistance and PGPR Traits of Endophytic Bacteria Isolated in Arid Region of Morocco
  4. Effect of Exogenous Salicylic Acid on Growth Parameters, Gas Exchange, and Photosynthetic Yields in Salt-Stressed Vicia faba L. Plants
  5. Salicylic Acid and Iron Reduce Salt-Induced Oxidative Stress and Photosynthesis Inhibition in Strawberry Plants
  6. Combined Effect of Salicylic Acid and Calcium Application on Salt-Stressed Strawberry Plants
  7. Alternative Crops as a Solution to Food Security Under Climate Changes
  8. Effects of Deficit Irrigation and Fertilization on Quinoa (Chenopodium quinoa Willd.) Water Status and Yield Productions
  9. Impact of Exogenous Application of Salicylic Acid on Growth, Water Status And Antioxidant Enzyme Activity of Strawberry Plants (Fragaria vesca L.) Under Salt Stress Conditions
  10. Bioclimatic Impact on the Carob Seeds Morphological Diversity in Morocco
  11. Physiological and Morphological Responses of two Quinoa Cultivars (Chenopodium quinoa Willd.) to Drought Stress
  12. Influence of salicylic acid on seed germination of Vicia faba L. under salt stress
  13. Physiological and photosynthetic response of quinoa to drought stress
  14. Response of Quinoa to Different Water Management Strategies: Field Experiments and Saltmed Model Application Results
  15. Genotypic variation of nodules’ enzymatic activities in symbiotic nitrogen fixation among common bean (Phaseolus vulgaris L.) genotypes grown under salinity constraint