All Stories

  1. Digestible indispensable amino acid scores of nine cooked cereal grains

    Article • British Journal Of Nutrition, November 2018, Cambridge University Press

    Fei Han

  2. The effect of various intake levels of soybean oil on blood glucose and inflammation in mice

    Article • Food and Agricultural Immunology, December 2017, Taylor & Francis

    Fei Han, Haiying Liu

  3. Effects of Different Processing Methods on the Antioxidant Activity of 6 Cultivars of Foxtail Millet

    Article • Journal of Food Quality, January 2017, Hindawi Publishing Corporation

    Fei Han