All Stories

  1. Quantitative Risk Assessment of Human Salmonellosis and Listeriosis Related to the Consumption of Raw Milk in Italy

    Article • Journal of Food Protection, January 2015, International Association for Food Protection

    Ms Federica Giacometti

  2. Quantitative risk assessment of Mycobacterium avium subsp. paratuberculosis survival in pasteurized milk in three dairy plants in Italy

    Article • Food Control, November 2014, Elsevier

    Ms Federica Giacometti

  3. Arcobacter butzleri in Sheep Ricotta Cheese at Retail and Related Sources of Contamination in an Industrial Dairy Plant

    Article • Applied and Environmental Microbiology, September 2014, ASM Journals

    Ms Federica Giacometti

  4. Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1in milk

    Article • Food Additives & Contaminants Part A, June 2014, Taylor & Francis

    Ms Federica Giacometti

  5. Behavior of Arcobacter butzleri and Arcobacter cryaerophilus in Ultrahigh-Temperature, Pasteurized, and Raw Cow's Milk Under Different Temperature Conditions

    Article • Foodborne Pathogens and Disease, January 2014, Mary Ann Liebert Inc

    Ms Federica Giacometti

  6. Four-Year Monitoring of Foodborne Pathogens in Raw Milk Sold by Vending Machines in Italy

    Article • Journal of Food Protection, November 2013, International Association for Food Protection

    Ms Federica Giacometti

  7. Survival of Arcobacter butzleri During Production and Storage of Artisan Water Buffalo Mozzarella Cheese

    Article • Foodborne Pathogens and Disease, September 2013, Mary Ann Liebert Inc

    Ms Federica Giacometti

  8. Survey on antimicrobial residues in raw milk and antimicrobial use in dairy farms in the Emilia-Romagna region, Italy

    Article • Italian Journal of Animal Science, July 2013, PAGEPress Publications

    Ms Federica Giacometti

  9. Isolation of Arcobacter Species in Water Buffaloes ( Bubalus bubalis)

    Article • Foodborne Pathogens and Disease, May 2013, Mary Ann Liebert Inc

    Ms Federica Giacometti

  10. Behaviour of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese

    Article • Italian Journal of Animal Science, July 2012, PAGEPress Publications

    Ms Federica Giacometti

  11. Foodborne Pathogens in In-Line Milk Filters and Associated On-Farm Risk Factors in Dairy Farms Authorized To Produce and Sell Raw Milk in Northern Italy

    Article • Journal of Food Protection, July 2012, International Association for Food Protection

    Ms Federica Giacometti

  12. Sale of Raw Milk in Northern Italy: Food Safety Implications and Comparison of Different Analytical Methodologies for Detection of Foodborne Pathogens

    Article • Foodborne Pathogens and Disease, April 2012, Mary Ann Liebert Inc

    Ms Federica Giacometti

  13. Visual evaluation of cattle cleanliness and correlation to carcass microbial contamination during slaughtering

    Article • Meat Science, February 2012, Elsevier

    Ms Federica Giacometti

  14. Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella Typhimurium and Campylobacter jejuni

    Article • Italian Journal of Animal Science, January 2012, PAGEPress Publications

    Ms Federica Giacometti

  15. DETERMINATION OF FUMONIS FB1 IN MILK BY LC-MS/MS

    Article • Italian Journal of Food Safety, September 2008, PAGEPress Publications

    Ms Federica Giacometti