All Stories

  1. Consumers’ response to genetically modified food: an Italian case study
  2. What kinds of subsidies affect technical efficiency? The case of Italian dairy farms
  3. The COVID-19 pandemic and the EU agri-food sector: Member State impacts and recovery pathways
  4. The impact of pest risk management measures on trade: the case of apples from France and Chile
  5. The Sophistication of International Wine Trade: A New Import Measure
  6. Supervising third-party control bodies for certification: the case of organic farming in Italy
  7. The Trade Effect of the EU’s Preference Margins and Non-Tariff Barriers
  8. Similarity and Competition in the Agri-Food Trade among European Mediterranean Countries
  9. Maximum residual levels of pesticides and public health: best friends or faux amis?
  10. Corporate Social Responsibility Engagement as a Determinant of Bank Reputation: An Empirical Analysis
  11. Determinants of Trade: the Role of Innovation in Presence of Quality Standards
  12. EU Trade Regulation for Baby Food: Protecting Health or Trade?
  13. Pesticide residues and trade, the apple of discord?
  14. Trade Impact of European Union Preferences: The Role of Compliance Costs
  15. Non-Reciprocal Trade Preferences and the Role of Compliance Costs in the Agricultural Sector: Exports to the EU
  16. Agro-Food Preferences in the EU's GSP Scheme: An Analysis of Changes Between 2004 and 2006