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  1. An overview of the Italian market for 2015: cooking quality and nutritional value of gluten-free pasta

    Article • International Journal of Food Science & Technology, October 2018, Wiley

    Fatma Boukid

  2. Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications

    Article • Comprehensive Reviews in Food Science and Food Safety, November 2017, Wiley

    Fatma Boukid

  3. How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties

    Article • Comprehensive Reviews in Food Science and Food Safety, July 2017, Wiley

    Fatma Boukid