All Stories

  1. An exploratory study to assess the knowledge, attitudes and practices of Lebanese residents towards acrylamide

    Article • PLOS One, April 2024, PLOS

    Fatima Saleh

  2. In Vitro and In Vivo Evaluation of the Protective Potential of Moringa oleifera Against Dietary Acrylamide-induced Toxicity

    Article • The Open Medicinal Chemistry Journal, July 2020, Bentham Science Publishers

    Fatima Saleh

  3. A Review on Acrylamide in Food: Occurrence, Toxicity, and Mitigation Strategies

    Article • International Journal of Toxicology, February 2020, SAGE Publications

    Fatima Saleh

  4. Adipose-derived Mesenchymal Stem Cells in the Treatment of Obesity: A Systematic Review of Longitudinal Studies on Preclinical Evidence

    Article • Current Stem Cell Research & Therapy, July 2018, Bentham Science Publishers

    Prof. Marwan El Ghoch , Dr Riccardo Dalle Grave, Fatima Saleh

  5. Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace

    Article • International Journal of Food Science, January 2018, Hindawi Publishing Corporation

    Fatima Saleh

  6. Infrared-Assisted Extraction and HPLC-Analysis of Prunus armeniaca L. Pomace and Detoxified-Kernel and their Antidiabetic Effects

    Article • Phytochemical Analysis, September 2017, Wiley

    Fatima Saleh